Midtown Lunch

From Jerome, the chef of the Dessert Truck (which has been parking on Lex+55th):  “Starting tomorrow (2/27), we’ll be offering a banana, coconut and milk chocolate macaroon.  We’ll also be selling the last of our citrus ganache macaroons tomorrow. What we want to try to do is offer a new macaroon roughly every 4 weeks, and like the rest of our menu, it will be seasonal. On another note, we’ll be adding a new dessert on Monday, March 2nd.  It’ll involve pears, panna cotta and toast.  More details to come as we finalize it…”