At Lunch Now (N.O. Edition): Cochon de Lait Po-Boy
5:15 pm. A roast pork po-boy, dressed of course (in New Orleans that means mayo,
lettuce and tomato). Salty, smokey and amazing. A great way to enjoy
pulled pork. I think that may be it for today… even at Jazzfest I
think eating at 5:15 may be considered dinner.
These photos were live-blogged from the 1st weekendo of the New Orleans Jazz & Heritage Festival. Check out previous entries: Crabmeat Po’boy, Daquiri & Gospel, Crawfish Monica, Patton’s Catering Combo, Cafe Au Lait, & Crawfish Bread.
Posted by Zach Brooks at 5:19 pm, April 27th, 2007 under At Lunch Now, New Orleans.
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