<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Sammy&#8217;s Korean BBQ: Come for the KFC, Stay for Everything Else</title>
	<atom:link href="http://midtownlunch.com/philadelphia/2012/01/30/sammys-korean-bbq-come-for-the-kfc-stay-for-everything-else/feed/" rel="self" type="application/rss+xml" />
	<link>http://midtownlunch.com/philadelphia/2012/01/30/sammys-korean-bbq-come-for-the-kfc-stay-for-everything-else/</link>
	<description>Food Adventures for Your Urban Lunch Hour</description>
	<lastBuildDate>Sat, 18 May 2013 21:47:58 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Jamie</title>
		<link>http://midtownlunch.com/philadelphia/2012/01/30/sammys-korean-bbq-come-for-the-kfc-stay-for-everything-else/comment-page-1/#comment-1197</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Wed, 01 Feb 2012 14:56:50 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/philadelphia/?p=5975#comment-1197</guid>
		<description>@earl- Jp&#039;s rice under his short ribs (not pictured bc over $10) definitely got crispy and my noodles were hot, so I am thinking you had an off day? But I am glad to hear your volleyball skills apply to waiter related blunders.</description>
		<content:encoded><![CDATA[<p>@earl- Jp&#8217;s rice under his short ribs (not pictured bc over $10) definitely got crispy and my noodles were hot, so I am thinking you had an off day? But I am glad to hear your volleyball skills apply to waiter related blunders.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ThadS</title>
		<link>http://midtownlunch.com/philadelphia/2012/01/30/sammys-korean-bbq-come-for-the-kfc-stay-for-everything-else/comment-page-1/#comment-1194</link>
		<dc:creator>ThadS</dc:creator>
		<pubDate>Tue, 31 Jan 2012 21:11:25 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/philadelphia/?p=5975#comment-1194</guid>
		<description>My apologies, Jamie. The i sort of got away from me.</description>
		<content:encoded><![CDATA[<p>My apologies, Jamie. The i sort of got away from me.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ThadS</title>
		<link>http://midtownlunch.com/philadelphia/2012/01/30/sammys-korean-bbq-come-for-the-kfc-stay-for-everything-else/comment-page-1/#comment-1193</link>
		<dc:creator>ThadS</dc:creator>
		<pubDate>Tue, 31 Jan 2012 21:10:39 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/philadelphia/?p=5975#comment-1193</guid>
		<description>My experience was similar to Jaimie&#039;s. Wasn&#039;t impressed by the wings, but the (spicy pork) Koagie was bangin.</description>
		<content:encoded><![CDATA[<p>My experience was similar to Jaimie&#8217;s. Wasn&#8217;t impressed by the wings, but the (spicy pork) Koagie was bangin.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: EarlE</title>
		<link>http://midtownlunch.com/philadelphia/2012/01/30/sammys-korean-bbq-come-for-the-kfc-stay-for-everything-else/comment-page-1/#comment-1190</link>
		<dc:creator>EarlE</dc:creator>
		<pubDate>Mon, 30 Jan 2012 17:46:47 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/philadelphia/?p=5975#comment-1190</guid>
		<description>Did we go to the same place?  My impression of Sammy&#039;s was totally different.  I went for lunch during their 1st or 2nd weekend, and had a terrible meal. Granted, I did go close to opening, so I&#039;ll give them another shot, but the 1st impression sucked.  Everything from the dolsot bibimbap to my chajang and fried chicken were terrible.  First thing-  the rice in the bibimbap was cooked with waaaaay too much water.  the result was a congee like texture that did not crisp up at all- it just boiled a bit, and then the bowl was kaput.  My chajang came out cold.  Both the noodles and the sauce were cold.  Fatty sauces should never be served cold- the texture was horrendous and left my teeth and my mouth feeling dirty.  The fried chicken was very crisp, but it&#039;s more like super fried Kentucky Fried, than korean fried.  One last thing- my server spilled my glass of water all over the table + floor.  Luckily, with my cat-like agility, I dodged it.  However, all in all, not a good experience.  I will give them another try, but, when an asian restaurant fucks up a pot of rice, and then still serves it- it says a lot about quality control.  It should have been thrown out, for the chinatown cats to eat.  Though even they may have poo-pooed the crap.</description>
		<content:encoded><![CDATA[<p>Did we go to the same place?  My impression of Sammy&#8217;s was totally different.  I went for lunch during their 1st or 2nd weekend, and had a terrible meal. Granted, I did go close to opening, so I&#8217;ll give them another shot, but the 1st impression sucked.  Everything from the dolsot bibimbap to my chajang and fried chicken were terrible.  First thing-  the rice in the bibimbap was cooked with waaaaay too much water.  the result was a congee like texture that did not crisp up at all- it just boiled a bit, and then the bowl was kaput.  My chajang came out cold.  Both the noodles and the sauce were cold.  Fatty sauces should never be served cold- the texture was horrendous and left my teeth and my mouth feeling dirty.  The fried chicken was very crisp, but it&#8217;s more like super fried Kentucky Fried, than korean fried.  One last thing- my server spilled my glass of water all over the table + floor.  Luckily, with my cat-like agility, I dodged it.  However, all in all, not a good experience.  I will give them another try, but, when an asian restaurant fucks up a pot of rice, and then still serves it- it says a lot about quality control.  It should have been thrown out, for the chinatown cats to eat.  Though even they may have poo-pooed the crap.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
