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	<title>Comments on: Paddy Rice&#8217;s Decent Vietnamese is Better Than No Vietnamese</title>
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	<link>http://midtownlunch.com/los-angeles/2010/06/23/paddy-rices-decent-vietnamese-is-better-than-no-vietnamese/</link>
	<description>Food Adventures for Your Urban Lunch Hour</description>
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		<title>By: Zach Brooks</title>
		<link>http://midtownlunch.com/los-angeles/2010/06/23/paddy-rices-decent-vietnamese-is-better-than-no-vietnamese/comment-page-1/#comment-292</link>
		<dc:creator>Zach Brooks</dc:creator>
		<pubDate>Wed, 23 Jun 2010 22:27:16 +0000</pubDate>
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		<description>I should clarify... it wasn&#039;t actually bulgogi.  It just looked and tasted more like bulgogi than the meat you usually get in a bun.</description>
		<content:encoded><![CDATA[<p>I should clarify&#8230; it wasn&#8217;t actually bulgogi.  It just looked and tasted more like bulgogi than the meat you usually get in a bun.</p>
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		<title>By: Gastronomer</title>
		<link>http://midtownlunch.com/los-angeles/2010/06/23/paddy-rices-decent-vietnamese-is-better-than-no-vietnamese/comment-page-1/#comment-291</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Wed, 23 Jun 2010 22:19:57 +0000</pubDate>
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		<description>Bulgogi in bun?! That&#039;s outrageous! But probably also pretty tasty ;-) A shame the nuoc cham was botched. The sauce makes that dish.</description>
		<content:encoded><![CDATA[<p>Bulgogi in bun?! That&#8217;s outrageous! But probably also pretty tasty ;-) A shame the nuoc cham was botched. The sauce makes that dish.</p>
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