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You're going to Die in an hour
Posted: 9:56 am, November 9th, 2009 in Miscellaneous
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28 Comments
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a squirrel
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I'm assuming there's no realm of impossible here? Probably everything in sight. And a porchetta sandwich from Roli Roti. And then I want my dad to cook for me.
I might as well die from overeating.
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seared foie gras, sea urchin, kumamoto oysters, different sashimi and finish it off with naeng myun..and wash them down with a fine Bordeaux wine.
for dessert, i will have french macarons from Laduree and Belgium dark chocolate. -
good old home cooking from mom
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A bottle of a nice dry sake with a huge bowl of wonton mein with roast pork with a side of Chinese broccoli with oyster sauce and a half roasted duck. Followed by a glass of bourbon and my pipe. After that, you can bury me in the body of a whole pig that's been roasted with coconut milk. I'd be happy to take on the devil for my gluttony.
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pizza dipped in blue cheese dressing.
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Hot & sour soup, moo shu pork and battered fried fish with salt/black pepper seasoning from the now closed Say Eng Look in Chinatown. Mom's barbecue spared ribs. Fried chicken from Chicken Holiday or Popeyes. Philly cheese steak from Pat's. Carvel ice cream. Ice cold bottles of Heineken light and Coca Cola in those old fashioned glass bottles.
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heineken light, thats the last beer you choose to have?
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Radishes with butter and salt. Chicken liver on toast. Potato leek soup. Gnocchi al telefono. Steamed lobster with butter poached ramps and sauteed mushrooms. Beef ribs with mashed potatoes and collard greens. Cheese plate. Rhubarb with custard. Chocolate pudding. Ask me again tomorrow, it will probably be different.
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Steve, Carvel ice cream and Heineken light, if you've never tried that combination, then you're not living brother.
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i'll put it on the list Dubs
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Also, liv tyler....dipped in nutella.
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I think mine would be a blowout meal cooked by Donald Link, David Chang, Chris Cosentino, and Fergus Henderson.
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What would be your last meal?
For me Full english breakfast....and a petrus '47.