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What are you picky on?

mkim1206

I enjoy food and I can eat almost anything but it doesn't mean that I don't have a standard. I get very very mad when my sandwich is made with bad bread (though according to my girl friend, there is no such thing as bad bread.lol). I also get very mad when a restaurant serves bad french fries.

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27 Comments

  1. Goats

    cilantro and curry. And rye and fennel...and stair anise. YUCK! VILE!

  2. mkim1206

    Goats, that's just a list of foods you don't like. O_O

  3. ESNY

    I'm very picky on my girls. Must be very morally casual and of questionable character.

  4. Goats

    OK, I will change my response. I hate getting "pantsed" when someone slips some rye bread onto a sandwich when I am expecting white bread. Or when I order ribs or wings and they end up tasting like after gym armpits and grundle b/c they had to use curry on them! Or when I order sausage pizza, I end up biting into foulness and picking foulness out of my teeth--the foulness that is the fenal seed!!! Is that more along your lines of thinking?

  5. adamprato

    This topic is like the inverted dealbreaker post.

  6. Rudy McBagel
  7. mkim1206
  8. StreetMeasOnsumer3008

    Not really picky on the choice of food since I'm willing to try and eat almost anything a sane person would.

    I am picky with the way food tastes though - if I paid for it, it shouldn't taste like shit.
    Burger not juicy, bland pizza, stale fries, or horrible Street Meats.

    The real pickiness begins if it's gourmet or pricey food items. Good sushi should always be fresh and my steak should be prepared as requested.

  9. sushi... i'm very very picky about sushi.. almost to a point of being snobish... i love sushi, so i'll eat at most sushi places.. but there's only 1 or 2 sushi places in the city that i would say are good. everything else is either not too horrible.. or horrible..

  10. mkim1206

    Brie cheese, i hate it when i buy one and it tastes like soft rubber with no flavor.
    I think Murray's cheese shop has the best brie cheese and the price is pretty good too.

  11. El Dubya El

    Too many scallions or green onions in a container of chinese take-out (chow fun, lomein, etc.), makes me gag just thinking about it.

  12. Goats

    I agree with Dubya El! I haven't had chow fun in yrs., since I tend to make my own chinese main dishes, but when I would, I'd always have to remove those green stalks! YUCK! WAY too many at most places....

  13. CheeeeEEEEse

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