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Mixing things up at the Biryani Cart
Posted: 11:29 pm, November 3rd, 2009 in Midtown Eating
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Incidentally, part of Meru's apprehension was that felafel is too big for the chapati to contain when rolled. I said to just chop it up a bit like they do with the lamb/chicken. This worked out just fine (IMO).
Adam
Last Friday, I wanted a change of pace from my usual Spicy Buradi (Lamb) Kati roll. I asked them to make one using felafel instead... Meru was apprehensive about it, but his sidekick (I really need to ask his name...) just made one for me, and Meru was cool with it since I didn't even have to place my original order as he knew what I wanted how I wanted it.
So today, I went back and had it again just to make sure it was good. Personally, I think it's a hit. I like felafel, and I usually get it with either a lot of harissa or Kosher Oasis' spicy sauce. Either way, I think the felafel Kati Roll should be on the menu.
Perhaps if others asked for it, Meru would add it to the menu? :)