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Minar too salty?
Posted: 3:31 pm, February 7th, 2011 in Midtown Eating
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7 Comments
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I'd suggest it, but I've not once thought the food was salty, let alone overly so. Ask for it spicy, it'll wipe out any salty perception.
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You're fortunate, Dave. Maybe you just get different dishes than I do. The Friday cilantro chicken special is delicious but invariably over-salted.
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Cilantro chicken? I don't believe I've seen that. I almost always order chicken saag, spicy, which is assembled in the back. I can't remember the last time I chose the food in the bins.
We're both talking about the one on 46th, right?
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Yes, the cilantro chicken is great (albeit a little salty) Fridays.
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Generally I haven't found Minar to be overly salty for my taste, but I agree 100% on the chicken cilantro. I read lots of good reviews about it and when I ordered it for myself it was way over-salted.
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What's your favorite, Brownie?
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never had the cilantro chicken, maybe it's unique to that dish.
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Does anyone else think that they're a little heavy-handed with the salt at Minar? I love their food but just wish they'd go easy.
Does anyone know them well enough to suggest it?