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Kimchee donut anyone?
Posted: 11:38 am, November 3rd, 2009 in Midtown Eating
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4 Comments
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gutsy. i'd try it too
add some pork and then they could market it as jae yook bokkum in a donut
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I tried one the last time I was in Korea... it wasn't that bad, but I wouldn't make it a habit. I'm also pretty sure you can find something similar at Koryodang.
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I would try it to--especially if they used Dean Lo's suggestion of adding pork. I think that would be badass!
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That sounds good, deanlo.
I can't believe i didn't try kimchee pizza last time I was in Korea.
I am not a big fan of donuts in general but kimchee donut?? As a Korean, I'd def try this!!!
http://www.seriouseats.com/2009/10/kimchi-donuts-from-dunkin-donuts-in-south-korea.html