Jambalaya

Posted by deanlo

Someone help me here. I'm making a crock for a Turkey Day pot luck and I don't know what a good one is supposed to taste like.

also, i know mara's has a cajun version and acme has a creole. which do you prefer?

Tags: jambalaya,

Chris H.:

Great Jones Cafe has a good version

Nov 24th 2009 at 11:30 am
deanlo:

wow. they're all in that area. i can hit it all up in one go.

thanks!

Nov 24th 2009 at 11:38 am
Goats:

Fuck that---use this recipe! BEST EVER! I make this every few months---it is outstanding if done right!

http://www.recipezaar.com/Emile-Stieffels-Jambalaya-205998

Nov 24th 2009 at 1:01 pm
deanlo:

hmmm i don't see salt in the recipe. must be that beardy dude from throwdown's recipe. i considered it but his focus is on high quality ingredients and i don't have access to tasso nor the $$ to stray far from pathmark. :)

Nov 24th 2009 at 2:00 pm
Goats:

I have used thick cut regular maple ham, and I've used kielbasa for sausage. I also had some hot peppers for my own taste. I'm telling you, when the flavors meld, this is the best dish ever!!!!!

Nov 24th 2009 at 3:31 pm

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