• Choose Your Area:
• Midtown NYC
• Downtown NYC
• Philadelphia
• Los Angeles

Home » Forums » Miscellaneous

ADVERTISEMENT

54 Comments

43. 

    Steve:

    :)

    Mar 3rd 2010 at 4:01 pm
44. 

    StreetMeasOnsumer3008:

    :P

    Mar 3rd 2010 at 4:17 pm
45. 

    deanlo:

    funny... those ^^^^^^^^ are the two most well accept bedroom faces for receiving "bu...lgogi"

    Mar 3rd 2010 at 4:29 pm
46. 

    StreetMeasOnsumer3008:

    hmmmm. and how would you know this, dean? lol. i'm sure you've done both while receiving delicious bulgogi.

    hey, if Lamar Odom can eat chocolate in bed, the rest of us can eat bulgogi, kalbi, or whatever in bed.

    Mar 3rd 2010 at 4:31 pm
47. 

    CheeeeEEEEse:

    B====|}~~~~ :0

    "Ahhhh!!!!!"

    Mar 3rd 2010 at 4:43 pm
48. 

    deanlo:

    oh. i forgot about that one. hahahahha. you should probably noodle that one though.

    Mar 4th 2010 at 12:04 pm
49. 

    deanlo:

    oh and to answer yvo's question about the method of making beggar's chicken...

    i've made it three times but only once using the campfire coals. and it was pitch black when i made it so i might have kept it in there too long (by Chinese standards anyway).

    instead of clay i used aluminum foil covered with a mixture of flour, salt, and a tiny bit of water -- just enough to get it to a gritty clay consistency. pretty sure i used the entire container of salt (which was like 59cents at the local college mart)

    i don't remember the recipe but the marinade had garlic, dark & light soy sauce, 5-spice, whole star anise, ginger, and a pinch of sugar. oh and chinese cooking wine. i also stuffed it with pickled mustard greens.

    it was pretty much like a master sauce they use for soy sauce chicken. but for some reason it ended up tasting like costco rotisserie chicken...

    As for the cooking method... I basically kept it in the fire until it turned rock hard, turning it with a branch i found. and then when it started squirting out juices, i pulled it out.

    Mar 4th 2010 at 9:04 pm
50. 

    Mamacita:

    "and then when it started squirting out juices, i pulled it out."

    Mar 5th 2010 at 1:56 am
51. 

    StreetMeasOnsumer3008:

    That's what Mama said...

    Mar 5th 2010 at 2:18 am
52. 

    deanlo:

    even subconsciously, i speak in innuendos. but what did you expect from a thread topic like this?

    Mar 5th 2010 at 3:53 am
53. 

    StreetMeasOnsumer3008:

    all good!

    oh, these too "...and it was pitch black when i made it so i might have kept it in there too long." and "I basically kept it in the fire until it turned rock hard..."

    Mar 5th 2010 at 4:24 am
54. 

    Mamacita:

    LOL!

    Mar 5th 2010 at 1:54 pm
55. 

    Yvo:

    I've never been prouder to be Dean's friend.

    Mar 6th 2010 at 7:27 pm

Reply

You must log in to post.