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Homemade Greek Pastries from breakfast cart on 47th?
Posted: 12:23 pm, November 23rd, 2010 in Midtown Eating
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8 Comments
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wait. slice? like the 'traditional' pie shape with the crust on top and bottom? i could definitely bury my face into some pie in the morning.
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Sorry- I meant sice as in spinach pie... layers of flaky pastry, with a filling
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Spanakopita. Gotcha.
Are they making it with phyllo or puff pastry?
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I tried it the week before last - it was made with phyllo and I tried the spinach and the leek. Leek was delicious, the spinach was extremely oniony. Extremely. Both a bit soggy, but I think that's kind of unavoidable. All the meat stuff was gone by the time I was there, around 1:30.
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I tried it a few days ago. That spanakopita is the real deal and it's real good! I highly recommend!
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They sell a few billion more and the debt will be gone, lol
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The spinach pie is awesome! You can totally taste they are homemade. Tried the chicken pie today based on the Greek lady's recommendation, it was hearty and delicious.
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@vdubjb: but reported taxable income on that will only be like 10 euros
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I don't think I saw this mentioned here before- forgive meif it was already discussed, but I noticed a breakfast cart on 47th and Park (NorthWest corner)that had delicious looking Greek pies for lunch- all different kinds of spinach and vegetable option, and some with meat- for $4-5 a slice. Looked yummy- sign said all homemade.
Anyone tried?