Home » Forums » Miscellaneous
HEY! What's That You're Eating?!?!?!
Posted: 3:08 pm, May 22nd, 2009 in Miscellaneous
183 Comments | RSS comments feed for this topic
ADVERTISEMENT
183 Comments
-
Today I had leftover pasta. Originally made with basil, smashed garlic cloves, tomato sauce, linguini, hot italian sausage, a bit of jalapeno and red bell pepper.
BUT: I toasted 2 slices of sourdough bread with pepper jack cheese and made a sandwich out of it. Carb on carb with sausage action covered in cheese. Fucking decadent! It helped that I was hungover when I made it. HA!
-
Wow...
I am currently drinking a Diet Coke
and about to eat a chocolate chip bacon cookie.Also, I had my very first quesadilla today, from a cart, for lunch.
-
The wife just picked up two mini pies from Little Pie Company (on 43rd btw. 9+10th.) I have to smell that place every single day on may way into Midtown. Very excited to finally get to taste...
-
Cold draft Yeungling right now, will soon be cooking up a 1/3-pound fatty melt (burger between 2 grilled cheese sandwiches) using genuine Wonder Bread with smoked gouda in one and sharp cheddar in the other, and a swirl of wasabi mayo. Which will be accompanied by another Yeungling.
-
I just finished snacking on leftover Cheddar flavored Kettle Chips I didn't finish from lunch today. Natural potato chips. ;P
-
It's just gone 2pm im sat in a 600 year old pub in a village called Loggerheads in shropshire...waiting for a game terrine(Pheasant,pigeon,venison,rabbit and bacon) with a Spring green salad. And a very Cold pint of Perry (Pear Cider).
Life is a Bitch.
-
Must you always rub it in Rudy? MUST YOU!!
Ha ha!Just came back from Red Hook where I had a juicy goat taco with salsa verde, and split a cheese haurache with spicy pork, guac, pico de gallo and salsa. Need a nap now....
-
Just finished a hot slice of artichoke pizza (from Artichoke Pizza, of course). And the fatty melt was great, but I decided to go with straight cheddar on both sides.
-
I went beyond the conventional fatty melt for MemDay breakfast with my new eggburger. A 1/3-lb sirloin patty between 2 slices of "bird-in-a-hole" (tear a slightly-larger-than-egg-sized hole in a piece of bread--eat the middle--and butter it, place on a skillet, drop an egg in the hole, and cook on both sides), with 2 slices of american cheese and a squirt of sriracha sauce. Burger, egg, cheese, spicy--yummy!
BTW, for this burger the yolk was cooked through--you don't want it running!
-
That sounds friggin' awesome. Now I'm starving.
-
I always want my yolk running.
-
Yvo: Not when there's no bread between your fingers and the middle of the egg-centered 'bun'! (I suppose the yolks could be runny, and you *could* use a knife and fork on the burger.... on second thought, HELL NO! Burger=hand food!!!!)
I ended my MemDay weekend last night with yet another burger. This one I can heartily recommend. I was in Whole Foods and on a whim I picked up a couple of fresh Curry Lamb Burgers, with shredded carrots, raisins, cilantro, and curry powder. These patties were *extremely* tasty--ate mine on plain toasted bread. And 2 7-oz patties for under $7 is a steal.
-
lol, if I'm going to eat something like that, I'm going all out messy style. A fried egg with a fully cooked yolk means it wasn't cooked properly :)
Steven, I think you eat the way I'd like to, all the time.
Reply »
You must log in to post.
A thread to randomly and at any point (weekday, night or weekends)
to just post about what you are eating.
Doesn't matter if it's a home cooked meal, take out, in Manhattan or the other boroughs, or even if it's leftovers. Recipes are welcomed too and also random thoughts on food and life.
Let's get this forum started!