http://midtownlunch.com/forums/topic/la-esquina-del-sabor-nyc-anybody-been-to-this-jackson-heights-cart Food Adventures For Your Urban Lunch Hour en-US Sat, 26 May 2012 18:26:37 +0000 http://bbpress.org/?v=1.0.2 q http://midtownlunch.com/forums/search.php http://midtownlunch.com/forums/topic/la-esquina-del-sabor-nyc-anybody-been-to-this-jackson-heights-cart#post-1257 Mon, 22 Jun 2009 17:58:08 -0500 adamprato 1257@http://midtownlunch.com/forums/ <p>Whenever I see the word "Morcilla" I hear it pronounced by Jose Andres with his thick eSpanesh accent ('Mortheeya') </p> http://midtownlunch.com/forums/topic/la-esquina-del-sabor-nyc-anybody-been-to-this-jackson-heights-cart#post-1256 Mon, 22 Jun 2009 17:21:24 -0500 Monique 1256@http://midtownlunch.com/forums/ <p>Never had that particular blood sausage (aka Morcilla) but I LOVE LOVE LOVE Morcilla. The best i ever remember having was at a hut in the middle of a dirt road in Puerto Rico... longest lines ever and the cheapest food ($1 for a PLATE of Blood Sausage) and it was sooo good.<br /> And now im drooling. </p> http://midtownlunch.com/forums/topic/la-esquina-del-sabor-nyc-anybody-been-to-this-jackson-heights-cart#post-1255 Mon, 22 Jun 2009 16:21:48 -0500 Rudy McBagel 1255@http://midtownlunch.com/forums/ <p>(black pudding /Boudon noir) is NOT Bizarre.Every european country has it own version.</p> <p>Only way to describe the taste is fatty tangy slight hint of ozone...from the blood(you know that smell just after a lightening strike?)</p> <p>Very good for new mums,all that Iron.</p> <p>Anyway try it...bollocks to the health police. </p> http://midtownlunch.com/forums/topic/la-esquina-del-sabor-nyc-anybody-been-to-this-jackson-heights-cart#post-1253 Mon, 22 Jun 2009 15:46:00 -0500 El Dubya El 1253@http://midtownlunch.com/forums/ <p>Oh man, blood sausage? I've been watching Andrew Zimmerman's Bizarre Foods every week and it seems like he has blood sausage at least once an episode and I'm dying to try some. </p> http://midtownlunch.com/forums/topic/la-esquina-del-sabor-nyc-anybody-been-to-this-jackson-heights-cart#post-1251 Mon, 22 Jun 2009 15:32:18 -0500 dmax 1251@http://midtownlunch.com/forums/ <p>setups like these seem to pop up at a lot of the street fairs, I've seen a few pigs heads around and tried some crunchy bits but no blood sausage that I've noticed.</p> <p>It's usually pretty consistent, sometimes on the dry side. </p> http://midtownlunch.com/forums/topic/la-esquina-del-sabor-nyc-anybody-been-to-this-jackson-heights-cart#post-1250 Mon, 22 Jun 2009 14:14:59 -0500 Rudy McBagel 1250@http://midtownlunch.com/forums/ <p>Black Pudding!! the Holy grail! Fried pigs ears too?</p> <p>Zach you's a very bad Jew! </p> http://midtownlunch.com/forums/topic/la-esquina-del-sabor-nyc-anybody-been-to-this-jackson-heights-cart#post-1243 Mon, 22 Jun 2009 12:13:59 -0500 Yvo 1243@http://midtownlunch.com/forums/ <p>I kind of wish there was a blog that explored all the culinary delights along the 7 train. Seriously.</p> <p>That looks awesome and it's only a block away from the train. Will have to check that out, thanks Zach!!! </p> http://midtownlunch.com/forums/topic/la-esquina-del-sabor-nyc-anybody-been-to-this-jackson-heights-cart#post-1242 Mon, 22 Jun 2009 12:08:39 -0500 Zach Brooks 1242@http://midtownlunch.com/forums/ <p>Holy fuck. Have any Midtown Lunchers been to this weekend cart in Jackson Heights?</p> <p><a href="http://nymag.com/daily/food/2009/06/our_vendy_nomination_the_cart.html" rel="nofollow">http://nymag.com/daily/food/2009/06/our_vendy_nomination_the_cart.html</a></p> <p>Cracklins. Pig's head. Blood sausage. This looks like the greatest cart I've ever seen in my life. </p>