http://midtownlunch.com/forums/topic/fried-cheese-curds Food Adventures For Your Urban Lunch Hour en-US Sat, 26 May 2012 18:25:42 +0000 http://bbpress.org/?v=1.0.2 q http://midtownlunch.com/forums/search.php http://midtownlunch.com/forums/topic/fried-cheese-curds/page/2#post-1622 Tue, 14 Jul 2009 09:25:26 -0500 peachykeen 1622@http://midtownlunch.com/forums/ <p>The menu on the T Poutine website is out of date! A new one will be posted this week. I had their fried curds at their opening party and they are amazing! </p> http://midtownlunch.com/forums/topic/fried-cheese-curds/page/2#post-1542 Wed, 08 Jul 2009 17:04:01 -0500 El Dubya El 1542@http://midtownlunch.com/forums/ <p>Awesome news about T Poutine! Thanks!!! </p> http://midtownlunch.com/forums/topic/fried-cheese-curds/page/2#post-1540 Wed, 08 Jul 2009 16:49:14 -0500 adamprato 1540@http://midtownlunch.com/forums/ <p>Cheese-Curd-Palooza! </p> http://midtownlunch.com/forums/topic/fried-cheese-curds/page/2#post-1539 Wed, 08 Jul 2009 16:48:26 -0500 crissyliu 1539@http://midtownlunch.com/forums/ <p>There's a poutine place called T Poutine opening up in the LES at the end of July... <a href="http://www.tpoutine.com/" rel="nofollow">http://www.tpoutine.com/</a></p> <p>I just looked at their menu though, and there's no "green peppercorn" poutine, which is my personal fave. </p> http://midtownlunch.com/forums/topic/fried-cheese-curds/page/2#post-1538 Wed, 08 Jul 2009 16:36:24 -0500 BenBen 1538@http://midtownlunch.com/forums/ <p>I'm in </p> http://midtownlunch.com/forums/topic/fried-cheese-curds/page/2#post-1536 Wed, 08 Jul 2009 15:30:38 -0500 Yvo 1536@http://midtownlunch.com/forums/ <p>I think this calls for a fried cheese curd party!!! </p> http://midtownlunch.com/forums/topic/fried-cheese-curds/page/2#post-1534 Wed, 08 Jul 2009 15:13:18 -0500 BenBen 1534@http://midtownlunch.com/forums/ <p>I just had my first taste of Cheese Curds and Beer battered fried cheese curds this past week in Wisconsin, lets just say.. AWESOME. </p> http://midtownlunch.com/forums/topic/fried-cheese-curds/page/2#post-1533 Wed, 08 Jul 2009 14:37:17 -0500 Golden Age Cheese 1533@http://midtownlunch.com/forums/ <p>We sell fresh curds online and the batter to make fried cheese curds. It'll take 1 day Ground to get to NYC. We supply quite a few restaurants in NYC with our curds. Check out <a href="http://www.goldenagecheese.com/curds" rel="nofollow">http://www.goldenagecheese.com/curds</a> </p> http://midtownlunch.com/forums/topic/fried-cheese-curds/page/2#post-1410 Tue, 30 Jun 2009 11:00:15 -0500 steveroller 1410@http://midtownlunch.com/forums/ <p>I just read this awkward nymag.com interview with the chef at Joe Doe, who seems a little on the surly side. This led me to revisit the place's website and it seems Fried Cheese Curds make an appearance on the menu: <a href="http://chefjoedoe.com/menu_appetizers.html" rel="nofollow">http://chefjoedoe.com/menu_appetizers.html</a></p> <p>Anyone eaten here btw? The dishes SOUND good, anyway. I tried to go once for brunch with a friend and his girlfriend, she being a vegetarian. She was so repulsed by the heavy smell of smoke and meat she demanded we leave. </p> http://midtownlunch.com/forums/topic/fried-cheese-curds/page/2#post-1341 Thu, 25 Jun 2009 15:57:18 -0500 Zach Brooks 1341@http://midtownlunch.com/forums/ <p>@Rockluncher - looks like the Village Voice food blog took your recommendation:</p> <p><a href="http://blogs.villagevoice.com/forkintheroad/archives/2009/06/how_do_you_spel_9.php" rel="nofollow">http://blogs.villagevoice.com/forkintheroad/archives/2009/06/how_do_you_spel_9.php</a></p> <p>Although it look one of the three versions has chicken and peas in it. I don't think I'd be down... </p> http://midtownlunch.com/forums/topic/fried-cheese-curds#post-1291 Wed, 24 Jun 2009 10:11:32 -0500 Rockluncher 1291@http://midtownlunch.com/forums/ <p>Looks like Sheep Station is having a St. Jean Baptiste celebration tonight--THREE kinds of poutine!!! I'm in. </p> http://midtownlunch.com/forums/topic/fried-cheese-curds#post-1282 Tue, 23 Jun 2009 23:35:46 -0500 T.C. 1282@http://midtownlunch.com/forums/ <p>WHat? It closed down already? NooooOoooo. Goodbye to fat-ass pork and fries. Boo. </p> http://midtownlunch.com/forums/topic/fried-cheese-curds#post-1279 Tue, 23 Jun 2009 18:36:15 -0500 Eating In Translation 1279@http://midtownlunch.com/forums/ <p>For poutine, I'll second Rockluncher's recommendation of <a href="http://www.eatingintranslation.com/2009/03/sheep-station.html" rel="nofollow">Sheep Station</a>. As for <a href="http://www.eatingintranslation.com/2007/09/the-inn-at-lw12.html" rel="nofollow">The Inn LW12</a> and its pork-belly laden poutine, they are no more. </p> http://midtownlunch.com/forums/topic/fried-cheese-curds#post-1277 Tue, 23 Jun 2009 16:27:03 -0500 T.C. 1277@http://midtownlunch.com/forums/ <p>The Inn LW 12 has poutine also but on the pricier side. <a href="http://www.theinnlw12.com/dinner.htm" rel="nofollow">http://www.theinnlw12.com/dinner.htm</a> </p>