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		<title>Midtown Lunch Forums &#187; Tag: Shake Shack - Recent Topics</title>
		<link>http://midtownlunch.com/forums/tags/shake-shack</link>
		<description>Food Adventures For Your Urban Lunch Hour</description>
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		<pubDate>Sun, 12 Feb 2012 10:02:59 +0000</pubDate>
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			<title>"When is the best time to go to the Shake Shack in Battery Park City?" by boomshanka</title>
			<link>http://midtownlunch.com/forums/topic/when-is-the-best-time-to-go-to-the-shake-shack-in-battery-park-city#post-22207</link>
			<pubDate>Thu, 11 Aug 2011 12:29:39 -0500</pubDate>
			<dc:creator>boomshanka</dc:creator>
			<guid isPermaLink="false">22207@http://midtownlunch.com/forums/</guid>
			<description>&#60;p&#62;Are the lines bad during lunch hour? How about 3pm-4pm?  I need to get in and out within a half hour or so.
&#60;/p&#62;</description>
		</item>
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			<title>"Shake Shack December custard ratings" by beckhen</title>
			<link>http://midtownlunch.com/forums/topic/shake-shack-december-custard-ratings#post-20084</link>
			<pubDate>Mon, 20 Dec 2010 14:35:08 -0500</pubDate>
			<dc:creator>beckhen</dc:creator>
			<guid isPermaLink="false">20084@http://midtownlunch.com/forums/</guid>
			<description>&#60;p&#62;The short version is you should go on Wednesday, Thursday or Saturday for Panettone, chocolate-orange chestnut swirl and gingerbread. Even though it's freezing. The peanut butter hot chocolate is good too—I got a free sample one day while I waited in line.&#60;/p&#62;
&#60;p&#62;My full review with pics is here&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://synthesthete.wordpress.com/2010/12/20/shake-shack-december-custard-ratings/&#34; rel=&#34;nofollow&#34;&#62;http://synthesthete.wordpress.com/2010/12/20/shake-shack-december-custard-ratings/&#60;/a&#62;
&#60;/p&#62;</description>
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			<title>"Shake Shack Meetup" by Yvo</title>
			<link>http://midtownlunch.com/forums/topic/shake-shack-meetup#post-1096</link>
			<pubDate>Mon, 15 Jun 2009 09:58:39 -0500</pubDate>
			<dc:creator>Yvo</dc:creator>
			<guid isPermaLink="false">1096@http://midtownlunch.com/forums/</guid>
			<description>&#60;p&#62;So once again, Shake Shack has posted some flavors of custard that I want to try, and once again, I'm down to the wire.  &#60;/p&#62;
&#60;p&#62;June 25, the flavor of the day is Earl Grey!&#60;br /&#62;
All are welcome to join in the fun, if they want.&#60;/p&#62;
&#60;p&#62;Let me know.
&#60;/p&#62;</description>
		</item>
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			<title>"Can someone explain the mystique of Shake Shack?" by Goats</title>
			<link>http://midtownlunch.com/forums/topic/can-someone-explain-the-mystique-of-shake-shack#post-478</link>
			<pubDate>Thu, 28 May 2009 14:38:30 -0500</pubDate>
			<dc:creator>Goats</dc:creator>
			<guid isPermaLink="false">478@http://midtownlunch.com/forums/</guid>
			<description>&#60;p&#62;I live a block off Madison Square Park.  I see people lining up all hours of the day and night for the burgers, fries, and shakes.  I've had the food.  It is slightly above average, at best.  There is not a hidden tribe of secret gourmet chefs in the basement of the building, so what gives? Why do people flock to this place like it's a burger mecca?  It is not particularly cheap, nor is it anything to write home about.  I call it a tourist trap, but I am hoping sommeone has some insight to prove me wrong...
&#60;/p&#62;</description>
		</item>
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			<title>"Shake Shack - Wednesday&#039;s Custard Flavor is Salted Caramel" by Yvo</title>
			<link>http://midtownlunch.com/forums/topic/shake-shack-wednesdays-custard-flavor-is-salted-caramel#post-398</link>
			<pubDate>Tue, 26 May 2009 09:28:45 -0500</pubDate>
			<dc:creator>Yvo</dc:creator>
			<guid isPermaLink="false">398@http://midtownlunch.com/forums/</guid>
			<description>&#60;p&#62;Open invitation, I'm hitting SS tomorrow after work for my last/only chance to get salted caramel custard.  Anyone interested in keeping me company?
&#60;/p&#62;</description>
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