Midtown Lunch

Sometimes it’s a Chinese noodle soup kind of day – as yesterday with it’s clouds and rain was – and it gave me an excuse to check out one of the impressive roster of noodle soups at Ho Yip on Liberty St. (at Trinity Pl.). Yip’s seems to get all of the cheap Chinese noodle soup glory in the Financial District with its two locations, but Ho Yip’s selection blows theirs out of the water. I haven’t sampled the noodle soups from every Chinese hole-in-the-wall in the FiDi, but Ho Yip served me a version with some fabulous wontons.

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When the paper came down from the windows of the new Aroma Espresso Bar at Church & Barclay, I was surprised by how nice and gigantic it looked inside. We in lower Manhattan are often subjected to tiny Starbucks locations or the superior but still tiny Financier shops. And the upper-tier, non-chain coffee shops in Tribeca are mostly tiny and have little for lunch that’s going to fill you up for $10 or less. When I looked at Aroma’s menu, I noticed that all of their sandwiches were less than $10 and even some of the salads clocked in under than amount. I’ve had their coffee at other locations and found it to be solid. Could this be a chain that this site can get behind?

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It’s been face-numbingly cold this week and as a result, foods that will help unfreeze said face sound really good all. I hadn’t checked back in with OBAO down on Water (at Hanover Sq.) since the Thai and Vietnamese food purveyor opened back in October. The menu has two noodle soups on it for $9 and I decided it was a good time to try the pho (the other option is a tom yum with shrimp). I’ll go into more detail after the jump, but it’s probably worth your time to walk up to Nicky’s Vietnamese Sandwiches at Nassau & Ann for your pho fix, or order online from Chinatown. Read more »

I haven’t been into Hot Clay Oven, the healthy Indian fast food place on Maiden Lane (btw. Gold & Pearl) but I noticed the other day that in addition to chai tea they also sell a bunch of soups. The offerings include an Indian chicken chili and sweet potato shorba and since it’s a block closer to my office than the nearest Hale & Hearty I might be trying this on a cold day when I’m feeling lazy.

Having eaten everything else on the short menu of Taiwanese dumplings and Chinese spaghetti at A-Pou’s Taste cart on Liberty (at Broadway), I decided on a rainy day that it was time to try their soups. There’s hot and sour and corn chowder on offer for the low, low price of $2 for a small and $3 for a large. Even if the soup ended up not being amazing, I figured at least I wouldn’t be spending a lot of money to find that out. Read more »

We are somewhat lacking in quality ramen soup options in the Financial District, or rather I should say, quality options for $10 or less. Most of our ramen comes from glorified delis or places like Niko Niko. When I saw that Koodo Sushi on Nassau (at Liberty) had a new ramen soup special I decided it was worth a shot since a real restaurant had a better shot at giving us the good stuff than a deli sidelining in Asian food.

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Summer is the ideal time to enjoy a lobster (or shrimp or crab) roll from Luke’s Lobster on S. William (at Broad) although really you can’t go wrong with one in the colder months either. No matter how much we try to deny it, freezing cold is on its way and with that comes soup weather. A little bit lost amid all of the seafood stuffed into hot dog rolls is the chowder and bisque section of Luke’s’ menu. It’s a good way to enjoy some seafood without breaking your lunch budget.

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