Eggplant, Chickpeas & Meat Make A Successful Sandwich At Pane Panelle
Pane Panelle opened last September as a sandwich counter offshoot of the nicer Italian restaurant Stuzzicheria on Church St. (at Walker). Then the whole restaurant became a bit more casual and although the separate entrance for sandwiches remain, the day I went there you had to order yours at the bar so the restaurant and sandwich shop seem to have absorbed each other. The sandwiches were tasty enough, but the size-to-price ratio seemed to be skewed the wrong way and I haven’t been back since then. The other day I was in the area and the place I intended to eat at wasn’t open so instead I headed over to Pane Panelle to give them a second shot and see if the sandwiches had changed since that opening visit.
Posted by Andrea H at 10:00 am, July 9th, 2012 under Italian, Pane Panelle, Sandwiches, Tribeca.