Comments on: We Can All Be Glad Tacos Morelos Has Taken Root Downtown http://midtownlunch.com/downtown-nyc/2012/08/15/we-can-all-be-glad-tacos-morelos-has-taken-root-downtown/ Food Adventures for Your Urban Lunch Hour Tue, 02 Feb 2016 06:22:54 +0000 hourly 1 By: Judy http://midtownlunch.com/downtown-nyc/2012/08/15/we-can-all-be-glad-tacos-morelos-has-taken-root-downtown/comment-page-1/#comment-3258 Judy Thu, 23 Aug 2012 16:59:51 +0000 http://midtownlunch.com/downtown-nyc/?p=31668#comment-3258 I had the barbacoa and lengua tacos and thought they were delicious. BTW, two staff people wearing Adrienne's t-shirts were in front of me in line picking up about a dozen orders, so apparently the kitchen at Adrienne's is enjoying the food as well. I had the barbacoa and lengua tacos and thought they were delicious. BTW, two staff people wearing Adrienne’s t-shirts were in front of me in line picking up about a dozen orders, so apparently the kitchen at Adrienne’s is enjoying the food as well.

]]> By: gingerchloe http://midtownlunch.com/downtown-nyc/2012/08/15/we-can-all-be-glad-tacos-morelos-has-taken-root-downtown/comment-page-1/#comment-3254 gingerchloe Wed, 22 Aug 2012 15:43:56 +0000 http://midtownlunch.com/downtown-nyc/?p=31668#comment-3254 I'm originally from Southern California so you can imagine how picky I am about my mexican food. I tried the carnitas, bistec & chorizo tacos. The carnitas were ok, the meat was alittle bland (I think I make 'em better), the bistec was a step up, seasoned really well and not chewy or fatty at all. But the chorizo was my favorite - the chorizo had amazing depth with cinnamon & clove in there, really enjoyed it! Like Andrea, I'm going back to try the barcacoa and lengua next! I’m originally from Southern California so you can imagine how picky I am about my mexican food. I tried the carnitas, bistec & chorizo tacos. The carnitas were ok, the meat was alittle bland (I think I make ‘em better), the bistec was a step up, seasoned really well and not chewy or fatty at all. But the chorizo was my favorite – the chorizo had amazing depth with cinnamon & clove in there, really enjoyed it! Like Andrea, I’m going back to try the barcacoa and lengua next!

]]> By: MWinston http://midtownlunch.com/downtown-nyc/2012/08/15/we-can-all-be-glad-tacos-morelos-has-taken-root-downtown/comment-page-1/#comment-3245 MWinston Wed, 15 Aug 2012 19:21:23 +0000 http://midtownlunch.com/downtown-nyc/?p=31668#comment-3245 It seems so. I dig a little digging and I think The Jalapeno guys got out of the truck game and have opened an empanada shop in the East Village (https://twitter.com/thejalapenonyc/status/233549304864833536) that we can now find at @EmpanadasBarNYC It seems so. I dig a little digging and I think The Jalapeno guys got out of the truck game and have opened an empanada shop in the East Village (https://twitter.com/thejalapenonyc/status/233549304864833536) that we can now find at @EmpanadasBarNYC

]]> By: Andrea H http://midtownlunch.com/downtown-nyc/2012/08/15/we-can-all-be-glad-tacos-morelos-has-taken-root-downtown/comment-page-1/#comment-3244 Andrea H Wed, 15 Aug 2012 18:21:42 +0000 http://midtownlunch.com/downtown-nyc/?p=31668#comment-3244 I'm not sure about the Jalapeno/Tacos Morelos thing, but it confused me at first! Guessing they bought the truck and just left the logo on it. I’m not sure about the Jalapeno/Tacos Morelos thing, but it confused me at first! Guessing they bought the truck and just left the logo on it.

]]> By: MWinston http://midtownlunch.com/downtown-nyc/2012/08/15/we-can-all-be-glad-tacos-morelos-has-taken-root-downtown/comment-page-1/#comment-3243 MWinston Wed, 15 Aug 2012 18:12:09 +0000 http://midtownlunch.com/downtown-nyc/?p=31668#comment-3243 I frequent the East Village location and it's hard to go wrong with anything. I find that they can get pretty spicy sometimes and one of my favorite items is their Tlacoyo (which doesn't even have meat!) BTW, did Tacos Morelos buy the truck from The Jalapeno? Is The Jalapeno dead? Check out the logo under the window. I frequent the East Village location and it’s hard to go wrong with anything. I find that they can get pretty spicy sometimes and one of my favorite items is their Tlacoyo (which doesn’t even have meat!)

BTW, did Tacos Morelos buy the truck from The Jalapeno? Is The Jalapeno dead? Check out the logo under the window.

]]> By: mattji104 http://midtownlunch.com/downtown-nyc/2012/08/15/we-can-all-be-glad-tacos-morelos-has-taken-root-downtown/comment-page-1/#comment-3242 mattji104 Wed, 15 Aug 2012 17:30:18 +0000 http://midtownlunch.com/downtown-nyc/?p=31668#comment-3242 Still in the middle of my Torta with Carne Enchilada! This is a great sandwich with delicious pork, extra jalapenos for me, a hefty slice of avacado and some spicy-but not so spicy at all-sauce that I didn't know exactly what it was. But it was delicious, huge and only $6. As a big fan of authentic style Mexican food, I'd definitely recommend this Still in the middle of my Torta with Carne Enchilada! This is a great sandwich with delicious pork, extra jalapenos for me, a hefty slice of avacado and some spicy-but not so spicy at all-sauce that I didn’t know exactly what it was. But it was delicious, huge and only $6.

As a big fan of authentic style Mexican food, I’d definitely recommend this

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