http://midtownlunch.com/downtown-nyc/2012/06/20/fidi-down-to-two-rubens-empanadas/ Food Adventures for Your Urban Lunch Hour Wed, 22 May 2013 20:04:37 +0000 hourly 1 http://midtownlunch.com/downtown-nyc/2012/06/20/fidi-down-to-two-rubens-empanadas/comment-page-1/#comment-3171 Judy Wed, 20 Jun 2012 16:45:48 +0000 http://midtownlunch.com/downtown-nyc/?p=30477#comment-3171 I agree -- the dough is too thick. And I once made the mistake of trying their gazpacho. Blech! I agree — the dough is too thick. And I once made the mistake of trying their gazpacho. Blech!

]]> http://midtownlunch.com/downtown-nyc/2012/06/20/fidi-down-to-two-rubens-empanadas/comment-page-1/#comment-3170 rodalpho Wed, 20 Jun 2012 16:07:33 +0000 http://midtownlunch.com/downtown-nyc/?p=30477#comment-3170 Ruben's Empanadas have never been good anyway. I don't know anyone in my entire office who likes them. The crust is dry and crumbly, and the fillings aren't flavorful. I always figured they were selling weed out of the back or something, because I couldn't imagine anyone choosing to eat there. Ruben’s Empanadas have never been good anyway. I don’t know anyone in my entire office who likes them. The crust is dry and crumbly, and the fillings aren’t flavorful. I always figured they were selling weed out of the back or something, because I couldn’t imagine anyone choosing to eat there.

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