Comments on: Is Goodies A Transplanted Chinatown Restaurant Right Under Our Noses?!? http://midtownlunch.com/downtown-nyc/2011/01/13/is-goodies-a-transplanted-chinatown-restaurant-right-under-our-noses/ Food Adventures for Your Urban Lunch Hour Mon, 20 May 2013 14:54:37 +0000 hourly 1 By: pchang http://midtownlunch.com/downtown-nyc/2011/01/13/is-goodies-a-transplanted-chinatown-restaurant-right-under-our-noses/comment-page-1/#comment-2281 pchang Tue, 08 Feb 2011 18:30:36 +0000 http://midtownlunch.com/downtown-nyc/?p=18777#comment-2281 mmm must try but too bad its so damn far :( mmm must try but too bad its so damn far :(

]]> By: seaweed http://midtownlunch.com/downtown-nyc/2011/01/13/is-goodies-a-transplanted-chinatown-restaurant-right-under-our-noses/comment-page-1/#comment-2235 seaweed Thu, 13 Jan 2011 22:37:13 +0000 http://midtownlunch.com/downtown-nyc/?p=18777#comment-2235 I believe the cashier at the old Goody's on East Broadway bought the business when they ran into trouble, kept the kitchen staff/chefs, moved to beautiful, upscale Fulton St and changed the name to Goodie's. While I've not tried the egg roll you've described, I have had the vegetable dumplings which are equally as unimpressive. If there were any vegetables in those vegetable dumplings, I didn't detect any. As I mentioned previously, I'm a fan of their black bean sauce ... as well as that seaweed battered fish. I've not stepped foot onto the premises; I just order in. One of the advantages to living and/or working in this area used to be plentiful availability of delivery from several excellent Chinatown restaurants, e.g. Lin's Dumpling House. But alas, all of those places moved on due to the strangulation of barricades in the year after Sept2001. I believe the cashier at the old Goody’s on East Broadway bought the business when they ran into trouble, kept the kitchen staff/chefs, moved to beautiful, upscale Fulton St and changed the name to Goodie’s.

While I’ve not tried the egg roll you’ve described, I have had the vegetable dumplings which are equally as unimpressive. If there were any vegetables in those vegetable dumplings, I didn’t detect any.

As I mentioned previously, I’m a fan of their black bean sauce … as well as that seaweed battered fish.

I’ve not stepped foot onto the premises; I just order in. One of the advantages to living and/or working in this area used to be plentiful availability of delivery from several excellent Chinatown restaurants, e.g. Lin’s Dumpling House. But alas, all of those places moved on due to the strangulation of barricades in the year after Sept2001.

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