Hot Clay Oven Debuts Menu, Opening Soon
Indian-fusion restaurant Hot Clay Oven on Maiden Lane (btw. Gold & Pearl) has its menu up on its Web site, and it looks like it will be a sort of Indian twist on Chipotle, one of which is actually located across the street. You choose an “entree” like a wrap, naan and kebab, or salad and then a protein, toppings and sauces. The windows were still papered up when I walked by yesterday, but it seems like it will be opening soon (complete with a grand opening sponsored by a radio station!). Update: They’re shooting for an opening in early September. Check out the four-step menu after the jump.
Wrap
|
Malai Chicken
|
Herbed Rice
|
Caribbean Salsa
|
Rice Bowl*
|
Tandoori Chicken
|
Sauteed Peppers & Onions
|
Mint/Cilantro Chutney
|
Salad Bowl*
|
Jamaican Steak
|
Triple Cheese Blend
|
Tamarind Chutney
|
Naan & Kebab
|
Pork Vindaloo
|
Garden Fresh Vegetables
|
Spicy Red Hot Chutney
|
Quese-Fusion
|
Tandoori Paneer
|
Golden Raisins
|
Yogurt Chutney
|
Channa Masala
|
Roasted Nuts
|
Lime Vinaigrette
|
|
Kebab (Chicken/Beef)
|
Creamy Ranch
|
||
*add butter naan or nuts for an additional charge |
Posted by Andrea H at 8:30 am, August 4th, 2010 under Financial District, Hot Clay Oven.
2 Comments | RSS comments feed for this post
ADVERTISEMENT
So I can have a Quese-Fusion with Tandoori Paneer, triple Cheese, and Creamy Ranch? Or a wrap, with steak, rice, veg, cheese, salsa, and some hot sauce. Oh this is so Indian Fusion. I bet the shirt n tie lunch crowd will love this, cause Chipotle/Pret is just so passé.