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	<title>Comments on: Downstairs at Yip&#8217;s is Just Round 1</title>
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	<description>Food Adventures for Your Urban Lunch Hour</description>
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		<title>By: donuts4dinner</title>
		<link>http://midtownlunch.com/downtown-nyc/2009/11/06/downtown-lunch-downstairs-at-yips-is-just-round-1/comment-page-1/#comment-1285</link>
		<dc:creator>donuts4dinner</dc:creator>
		<pubDate>Fri, 06 Nov 2009 19:32:20 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=10879#comment-1285</guid>
		<description>I had to actually join Midtown Lunch after months of simply RSS-spying just to comment on how much my entire office loves Yip&#039;s.

Sure, we refer to it as Sketchy&#039;s, but that doesn&#039;t mean we don&#039;t love it.</description>
		<content:encoded><![CDATA[<p>I had to actually join Midtown Lunch after months of simply RSS-spying just to comment on how much my entire office loves Yip&#8217;s.</p>
<p>Sure, we refer to it as Sketchy&#8217;s, but that doesn&#8217;t mean we don&#8217;t love it.</p>
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		<title>By: goodiesfirst</title>
		<link>http://midtownlunch.com/downtown-nyc/2009/11/06/downtown-lunch-downstairs-at-yips-is-just-round-1/comment-page-1/#comment-1284</link>
		<dc:creator>goodiesfirst</dc:creator>
		<pubDate>Fri, 06 Nov 2009 19:07:51 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=10879#comment-1284</guid>
		<description>I worked a block from Yip&#039;s for more than two years before I ventured inside. I was eventually lured in one afternoon when dying for quick, cheap bbq pork. Not so special, as you mentioned. I now go every few weeks for random bits like cabbage and Chinese sausage and salt and pepper squid (I try avoiding starches) and have a contest with myself to see how close I can keep the total to $3. It&#039;s pretty easy.

http://www.goodiesfirst.com/2009/05/yips.html</description>
		<content:encoded><![CDATA[<p>I worked a block from Yip&#8217;s for more than two years before I ventured inside. I was eventually lured in one afternoon when dying for quick, cheap bbq pork. Not so special, as you mentioned. I now go every few weeks for random bits like cabbage and Chinese sausage and salt and pepper squid (I try avoiding starches) and have a contest with myself to see how close I can keep the total to $3. It&#8217;s pretty easy.</p>
<p><a href="http://www.goodiesfirst.com/2009/05/yips.html" rel="nofollow">http://www.goodiesfirst.com/2009/05/yips.html</a></p>
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