Comments on: New Frites N Meats Truck Hit the Street Today (Downtown Lunch Jealousy Ensues)

By: kcijones001

kcijones001 — Mon, 09 Nov 2009 20:39:07 +0000

MarisainMidtown, my first brie on a burger was at l’express recently and it was incredible.

By: kcijones001

kcijones001 — Mon, 09 Nov 2009 20:38:28 +0000

what’s with all these “jesus wept” refrences, rudy?

By: Cosilicious

Cosilicious — Thu, 05 Nov 2009 19:11:37 +0000

I had this today. The brioche bread is like the sesame seed bread, but softer (it has more egg in it). I had the angus burger with cheddar, onion jam and applewood smoked bacon. I followed it up with frites with the sundried tomato condiment. It was AWESOME.

By: challahbackgirl

challahbackgirl — Thu, 29 Oct 2009 12:53:41 +0000

I just want to say that I’m glad they didn’t jump on the LaFrieda wagon like all these other burger places. Yes, LaFrieda does great ground beef, but what makes each restaurant’s burgers stand out if the guy next door is using the same burger blend? I think the best burgers are ground in house (Like DBGB), the wagyu burger is so freakin good! So juicy! I bet these street burgers are 10 times better than Bill’s Burgers (had it yesterday and wasn’t impressed at all), but probably doesn’t compare to In-N-Out. Nothing can top In-N-Out, not even Shake Shack.

By: Jessica@FoodMayhem

Jessica@FoodMayhem — Thu, 29 Oct 2009 03:51:29 +0000

FoodieShmoodie, your pic is gone. =( I’m definitely interested but debating how badly I want to try it. I never go to that area anymore.

By: FoodieShmoodie

FoodieShmoodie — Thu, 29 Oct 2009 00:06:10 +0000

Here is the picture by the way: http://twitpic.com/nbqo9

By: FoodieShmoodie

FoodieShmoodie — Wed, 28 Oct 2009 23:32:13 +0000

Was there today, and let me tell you: these burgers are freaken best. Yes, I’ve had the in-n-out, and the frites-n-meats burger beats it fair-n-square ;)

The meat was juicy, flavorful, just perfectly cooked – not too big and not small either, excellent portion for lunch served on a bun of choice (I had sesame but will definitely try the potato bun next time) and with your choice of additional toppings… I selected the bacon and the garlicky aoili along with Gruyere cheese. That came with tomato, onion and greens. Perfect. I predict long lines. Also, looks like they do the “stamp the card” thing: get your ten burgers and the 11th one is on them. As per one of the guys at the truck today: “you are getting closer to your freebie!” – cute!

By: DocChuck09

DocChuck09 — Wed, 28 Oct 2009 21:46:18 +0000

Steve, you’re not REALLY a ‘Sr. Financial Analyst’, are you?

Come on, Steve, be honest with us. Tell us what you REALLY do to earn a living.

By: g

Wed, 28 Oct 2009 21:08:12 +0000

Bistro Burger in San Francisco makes a mean Brie Burger…

By: Monique

Monique — Wed, 28 Oct 2009 20:51:38 +0000

i went to BMCC…Woo! COMMUNITY COLIGE!