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	<title>Comments on: What Exactly is a Grandma Slice Anyway?</title>
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	<link>http://midtownlunch.com/downtown-nyc/2009/08/03/what-exactly-is-a-grandma-slice-anyway/</link>
	<description>Food Adventures for Your Urban Lunch Hour</description>
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		<title>By: Good. Food. Stories. &#187; Ask Casey: Chicago deep-dish in New York?</title>
		<link>http://midtownlunch.com/downtown-nyc/2009/08/03/what-exactly-is-a-grandma-slice-anyway/comment-page-1/#comment-1095</link>
		<dc:creator>Good. Food. Stories. &#187; Ask Casey: Chicago deep-dish in New York?</dc:creator>
		<pubDate>Thu, 10 Dec 2009 11:08:38 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8326#comment-1095</guid>
		<description>[...] the &#8220;square slice&#8221; in many local pizza joints, and a little something called the &#8220;grandma slice.&#8221; Less doughy than its Sicilian cousin, the grandma usually features a square, pan-baked [...]</description>
		<content:encoded><![CDATA[<p>[...] the &#8220;square slice&#8221; in many local pizza joints, and a little something called the &#8220;grandma slice.&#8221; Less doughy than its Sicilian cousin, the grandma usually features a square, pan-baked [...]</p>
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		<title>By: Mamacita</title>
		<link>http://midtownlunch.com/downtown-nyc/2009/08/03/what-exactly-is-a-grandma-slice-anyway/comment-page-1/#comment-1094</link>
		<dc:creator>Mamacita</dc:creator>
		<pubDate>Mon, 03 Aug 2009 19:34:10 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8326#comment-1094</guid>
		<description>the sicillian is called a grandpa slice at the place by me, maybe they&#039;re retarded, but it&#039;s a sicillian alright.I no expert but I know I LUVs me my grandma slice!</description>
		<content:encoded><![CDATA[<p>the sicillian is called a grandpa slice at the place by me, maybe they&#8217;re retarded, but it&#8217;s a sicillian alright.I no expert but I know I LUVs me my grandma slice!</p>
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		<title>By: ESNY</title>
		<link>http://midtownlunch.com/downtown-nyc/2009/08/03/what-exactly-is-a-grandma-slice-anyway/comment-page-1/#comment-1093</link>
		<dc:creator>ESNY</dc:creator>
		<pubDate>Mon, 03 Aug 2009 18:45:36 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8326#comment-1093</guid>
		<description>Siciliain is maybe an inch thick and bready.

Grandma is maybe 1/4 thick, much crispier and not doughy at all.

No clue about location of cheese but I dont think it has anything to do with description.  Jiannettos there is no mozzarella but at Pizza 33 there are squares of fresh mozzarella on top of the sauce.</description>
		<content:encoded><![CDATA[<p>Siciliain is maybe an inch thick and bready.</p>
<p>Grandma is maybe 1/4 thick, much crispier and not doughy at all.</p>
<p>No clue about location of cheese but I dont think it has anything to do with description.  Jiannettos there is no mozzarella but at Pizza 33 there are squares of fresh mozzarella on top of the sauce.</p>
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		<title>By: mkim1206</title>
		<link>http://midtownlunch.com/downtown-nyc/2009/08/03/what-exactly-is-a-grandma-slice-anyway/comment-page-1/#comment-1092</link>
		<dc:creator>mkim1206</dc:creator>
		<pubDate>Mon, 03 Aug 2009 18:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8326#comment-1092</guid>
		<description>Oh I love these thin rectangular pizza. so simple and delicious.</description>
		<content:encoded><![CDATA[<p>Oh I love these thin rectangular pizza. so simple and delicious.</p>
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		<title>By: Jeff</title>
		<link>http://midtownlunch.com/downtown-nyc/2009/08/03/what-exactly-is-a-grandma-slice-anyway/comment-page-1/#comment-1091</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Mon, 03 Aug 2009 18:38:57 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8326#comment-1091</guid>
		<description>Oh yeah, well nothing beats a gourmet english muffin pizza toasted up hot and fresh (circa middle school days).  Could that be made in an easy-bake oven?  hmmm...  Could i hide that under my desk at work?  more hmmm...</description>
		<content:encoded><![CDATA[<p>Oh yeah, well nothing beats a gourmet english muffin pizza toasted up hot and fresh (circa middle school days).  Could that be made in an easy-bake oven?  hmmm&#8230;  Could i hide that under my desk at work?  more hmmm&#8230;</p>
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		<title>By: Elaine</title>
		<link>http://midtownlunch.com/downtown-nyc/2009/08/03/what-exactly-is-a-grandma-slice-anyway/comment-page-1/#comment-1090</link>
		<dc:creator>Elaine</dc:creator>
		<pubDate>Mon, 03 Aug 2009 18:30:54 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8326#comment-1090</guid>
		<description>Mamacita, Grandpa and Grandma slices are both thin. The Sicilian is something else.</description>
		<content:encoded><![CDATA[<p>Mamacita, Grandpa and Grandma slices are both thin. The Sicilian is something else.</p>
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		<title>By: Monique</title>
		<link>http://midtownlunch.com/downtown-nyc/2009/08/03/what-exactly-is-a-grandma-slice-anyway/comment-page-1/#comment-1089</link>
		<dc:creator>Monique</dc:creator>
		<pubDate>Mon, 03 Aug 2009 18:29:02 +0000</pubDate>
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		<description>the rectangle one looks like grannie made it.</description>
		<content:encoded><![CDATA[<p>the rectangle one looks like grannie made it.</p>
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		<title>By: StreetMeasOnsumer3008</title>
		<link>http://midtownlunch.com/downtown-nyc/2009/08/03/what-exactly-is-a-grandma-slice-anyway/comment-page-1/#comment-1088</link>
		<dc:creator>StreetMeasOnsumer3008</dc:creator>
		<pubDate>Mon, 03 Aug 2009 18:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=8326#comment-1088</guid>
		<description>I&#039;m not a fan of the grandma slice - only because I don&#039;t like rectangular or square/sicilian slices. I like the triangualr ones/ Neapolitan pies more. Only times I like rectangular are when it&#039;s those huge slabs of pizza out the brick oven with numerous toppings.

http://slice.seriouseats.com/archives/2008/09/what-is-grandma-pizza-erica-marcus-explains-once-more.html

I like Nonna Maria slice at Bleecker Strete Pizza - it&#039;s the triangle version of the grandma slice.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not a fan of the grandma slice &#8211; only because I don&#8217;t like rectangular or square/sicilian slices. I like the triangualr ones/ Neapolitan pies more. Only times I like rectangular are when it&#8217;s those huge slabs of pizza out the brick oven with numerous toppings.</p>
<p><a href="http://slice.seriouseats.com/archives/2008/09/what-is-grandma-pizza-erica-marcus-explains-once-more.html" rel="nofollow">http://slice.seriouseats.com/archives/2008/09/what-is-grandma-pizza-erica-marcus-explains-once-more.html</a></p>
<p>I like Nonna Maria slice at Bleecker Strete Pizza &#8211; it&#8217;s the triangle version of the grandma slice.</p>
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		<title>By: Mamacita</title>
		<link>http://midtownlunch.com/downtown-nyc/2009/08/03/what-exactly-is-a-grandma-slice-anyway/comment-page-1/#comment-1087</link>
		<dc:creator>Mamacita</dc:creator>
		<pubDate>Mon, 03 Aug 2009 18:23:40 +0000</pubDate>
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		<description>The Sicilian, or like my favorite pizzeria by home calls it -the Grandpa slice, I think has the cheese on top.

I prefer grandma over Sicilian, the Sicilian slices I&#039;ve had didn&#039;t have the garlicy/basil/tang that the grandma does. Plus I love the crispiness!</description>
		<content:encoded><![CDATA[<p>The Sicilian, or like my favorite pizzeria by home calls it -the Grandpa slice, I think has the cheese on top.</p>
<p>I prefer grandma over Sicilian, the Sicilian slices I&#8217;ve had didn&#8217;t have the garlicy/basil/tang that the grandma does. Plus I love the crispiness!</p>
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		<title>By: Elaine</title>
		<link>http://midtownlunch.com/downtown-nyc/2009/08/03/what-exactly-is-a-grandma-slice-anyway/comment-page-1/#comment-1086</link>
		<dc:creator>Elaine</dc:creator>
		<pubDate>Mon, 03 Aug 2009 18:16:36 +0000</pubDate>
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		<description>The square one is the Grandma Slice. No triangles allowed in this category.</description>
		<content:encoded><![CDATA[<p>The square one is the Grandma Slice. No triangles allowed in this category.</p>
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