Comments on: Downtown Lunch: By the Lb. Korean Chicken Wings at Park Lane Deli

By: Doc Chuck's blow-up doll

Doc Chuck's blow-up doll — Fri, 07 Nov 2008 20:55:02 +0000

Well, I’m not his wife either, but he sure does seem to employ my services a lot in place of his wife, particularly in masks, wigs, clothing, and other accessories to make me appear as much as possible as a young boy

By: DocChuck

DocChuck — Fri, 07 Nov 2008 20:53:29 +0000

For your information, McBeagle, there were no photographers at our wedding 20 years ago.

We did renew our marriage vows recently and I captured many of those touching moments with my digital camera.

Here is my vibrant young wife. I love keeping up with her!
http://www.tripadvisor.com/MemberPhotos-a_uid.5406690-w4#1523241

And our marital bed, should that excite you:
http://www.tripadvisor.com/MemberPhotos-a_uid.5406690-w4#1518882

By: Rudy McBagel

Rudy McBagel — Fri, 07 Nov 2008 20:35:27 +0000

Ive Found The Chuckies Wedding pics..

http://www.funnyjunk.com/funny_pictures/4577/Beautiful+Bride/

And their Daughter,Hoggyjodogbreath, summer camp pics.

http://www.funnyjunk.com/funny_pictures/4957/Blending+In/

By: DocChuck

DocChuck — Fri, 07 Nov 2008 20:28:36 +0000

McBeagle

I cannot take seriously the rantings of a man who performs his own dental work.

And, that is NOT my young and vibrant wife, posting above, by the way. It is an amateurish imposter.

By: Rudy McBagel

Rudy McBagel — Fri, 07 Nov 2008 20:14:17 +0000

Chucky, my monthly tax return would wipe its arse on your 401k.

You Lonestar(LOL) kiddie fiddling Nobcheese.

By: Doc Chuck's wife

Doc Chuck's wife — Fri, 07 Nov 2008 19:31:15 +0000

We’ve already had the “making sushi at your desk” post, and now my hubby is (based on his last comment) putting together a treatise for publication on this blog of “How to make real southern fried chicken at your desk” – if such things excite you, of course. You folks are soooooo lucky to have a such a distinguished and well credentialed man as he gifting you with his considerable experience and wisdom.

Anyone who wants to get a head start on this should go out and buy a deep fryer with wire baskets and a 5-pound (or larger) block of lard, and arrange with your boss to install the necessary commercial exhaust fans and fire suppression systems above your desk.

By: Daniel

Daniel — Fri, 07 Nov 2008 19:26:37 +0000

Is it really that easy to make at home? I’ve never tried.

By: DocChuck

DocChuck — Fri, 07 Nov 2008 19:16:39 +0000

Mc Beagle

I see you are taking a break from delivering Perfect Sleepers to amuse us with the sheer inanity of your post.

Why anyone would risk eating fried chicken from a vermin-infested deli when it is maybe the easiest thing in the world to make yourself, I don’t know.

By: wonders

wonders — Fri, 07 Nov 2008 18:41:49 +0000

I used to work around the block and the wings are delicious but definately not korean fried chicken. It’s more like fried buffalo wings without the sauce coating…

By: Mamaciita

Mamaciita — Fri, 07 Nov 2008 18:00:58 +0000

Daniel, excellent post. Thanks for putting your cholesterol and stomach on the line for us. Now I want some fried chicken. I guess I’ll have to settle for Pescado Sarandeado, a dish from Nayarit, Mexico
http://www.mariscoslabahia.com/images/pescado%20sarandeado_JPG.jpg
:-)