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	<title>Comments for Midtown Lunch</title>
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	<link>http://midtownlunch.com</link>
	<description>Food Adventures for Your Urban Lunch Hour</description>
	<lastBuildDate>Sun, 12 Feb 2012 04:05:40 -0500</lastBuildDate>
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		<title>Comment on Phil&#8217;s Steaks is Back in Midtown Today by Urbanroll</title>
		<link>http://midtownlunch.com/2012/02/09/phils-steaks-is-back-in-midtown-today/comment-page-1/#comment-250857</link>
		<dc:creator>Urbanroll</dc:creator>
		<pubDate>Sun, 12 Feb 2012 04:05:40 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=37973#comment-250857</guid>
		<description>phil&#039;s is easily the best cheesesteak i&#039;ve had in nyc - way better than carl&#039;s and shorty&#039;s.  rivals jim&#039;s in philly.  meat was tender and flavorful and the roll was on point.  hope these guys come back to midtown soon.</description>
		<content:encoded><![CDATA[<p>phil&#8217;s is easily the best cheesesteak i&#8217;ve had in nyc &#8211; way better than carl&#8217;s and shorty&#8217;s.  rivals jim&#8217;s in philly.  meat was tender and flavorful and the roll was on point.  hope these guys come back to midtown soon.</p>
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		<title>Comment on Go Go Curry Gorilla, Annie&#8217;s Truck Stop, Korean Fried Chicken &amp; More Midtown Links&#8230; by My Homepage</title>
		<link>http://midtownlunch.com/2007/05/25/go-go-curry-gorilla-annies-truck-stop-korean-fried-chicken-more-midtown-links/comment-page-1/#comment-250856</link>
		<dc:creator>My Homepage</dc:creator>
		<pubDate>Sat, 11 Feb 2012 23:29:07 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2007/05/25/go-go-curry-gorilla-annies-truck-stop-korean-fried-chicken-more-midtown-links/#comment-250856</guid>
		<description>&lt;strong&gt;... [Trackback]...&lt;/strong&gt;

[...] Read More here: midtownlunch.com/2007/05/25/go-go-curry-gorilla-annies-truck-stop-korean-fried-chicken-more-midtown-links/ [...]...</description>
		<content:encoded><![CDATA[<p><strong>&#8230; [Trackback]&#8230;</strong></p>
<p>[...] Read More here: midtownlunch.com/2007/05/25/go-go-curry-gorilla-annies-truck-stop-korean-fried-chicken-more-midtown-links/ [...]&#8230;</p>
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		<title>Comment on Lunch Links (The &#8220;Frittata Sandwich&#8221; Edition) by wayne</title>
		<link>http://midtownlunch.com/2012/02/10/lunch-links-the-frittata-sandwich-edition/comment-page-1/#comment-250849</link>
		<dc:creator>wayne</dc:creator>
		<pubDate>Fri, 10 Feb 2012 21:35:37 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=38074#comment-250849</guid>
		<description>Lost City ... one of the best sites ever</description>
		<content:encoded><![CDATA[<p>Lost City &#8230; one of the best sites ever</p>
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		<title>Comment on What Happened to Carnegie John&#8217;s? by TeamAwesomeNYC</title>
		<link>http://midtownlunch.com/2012/02/10/what-happened-to-carnegie-johns/comment-page-1/#comment-250848</link>
		<dc:creator>TeamAwesomeNYC</dc:creator>
		<pubDate>Fri, 10 Feb 2012 21:30:33 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=38064#comment-250848</guid>
		<description>John is back in action!  He had to vacate his spot earlier this week because of the Jay-Z Carnegie Hall concerts. Chicken platters and burgers for all!</description>
		<content:encoded><![CDATA[<p>John is back in action!  He had to vacate his spot earlier this week because of the Jay-Z Carnegie Hall concerts. Chicken platters and burgers for all!</p>
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		<title>Comment on Phil&#8217;s Steaks is Back in Midtown Today by brookln231</title>
		<link>http://midtownlunch.com/2012/02/09/phils-steaks-is-back-in-midtown-today/comment-page-1/#comment-250847</link>
		<dc:creator>brookln231</dc:creator>
		<pubDate>Fri, 10 Feb 2012 20:55:49 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=37973#comment-250847</guid>
		<description>In my opinion it&#039;s the best cheesesteak in the city.  I went on a Saturday around 11:30 AM so i didn&#039;t have to deal with a line or anything, but these cheesesteaks kill carls, and are a little better than shortys, but they are smaller. they&#039;re basically the same size as the ones you get in philly.</description>
		<content:encoded><![CDATA[<p>In my opinion it&#8217;s the best cheesesteak in the city.  I went on a Saturday around 11:30 AM so i didn&#8217;t have to deal with a line or anything, but these cheesesteaks kill carls, and are a little better than shortys, but they are smaller. they&#8217;re basically the same size as the ones you get in philly.</p>
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		<title>Comment on ML Happy Hour: Mamacita&#8217;s Broken Hearts Club Guide by meyekull</title>
		<link>http://midtownlunch.com/2012/02/10/ml-happy-hour-mamacitas-broken-hearts-club-guide/comment-page-1/#comment-250846</link>
		<dc:creator>meyekull</dc:creator>
		<pubDate>Fri, 10 Feb 2012 20:00:28 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=38087#comment-250846</guid>
		<description>&quot;VD is lurking around the corner&quot;

I hate when that happens</description>
		<content:encoded><![CDATA[<p>&#8220;VD is lurking around the corner&#8221;</p>
<p>I hate when that happens</p>
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		<title>Comment on Flatiron Lunch: Bhatti&#8217;s Indian Lunch is a Step Above by debbie jh</title>
		<link>http://midtownlunch.com/2012/02/10/flatiron-lunch-bhattis-indian-lunch-is-a-step-above/comment-page-1/#comment-250845</link>
		<dc:creator>debbie jh</dc:creator>
		<pubDate>Fri, 10 Feb 2012 19:50:17 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=37983#comment-250845</guid>
		<description>the mint/unusual flavor could be purslane. back when i lived in astoria, a little place around the corner made the most delicious spinach pies, very unlike the norm. after going there a bunch of times, i asked the owner/cook and she told me she used mostly purslane, which she picked wild on long island.</description>
		<content:encoded><![CDATA[<p>the mint/unusual flavor could be purslane. back when i lived in astoria, a little place around the corner made the most delicious spinach pies, very unlike the norm. after going there a bunch of times, i asked the owner/cook and she told me she used mostly purslane, which she picked wild on long island.</p>
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		<title>Comment on Check Out Uncle Gussy&#8217;s Friday Burger Special by Blondie</title>
		<link>http://midtownlunch.com/2012/02/10/check-out-uncle-gussys-friday-burger-special/comment-page-1/#comment-250844</link>
		<dc:creator>Blondie</dc:creator>
		<pubDate>Fri, 10 Feb 2012 19:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=37954#comment-250844</guid>
		<description>$8.50! Sorry!</description>
		<content:encoded><![CDATA[<p>$8.50! Sorry!</p>
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		<title>Comment on Flatiron Lunch: Bhatti&#8217;s Indian Lunch is a Step Above by Sarah Zilinski</title>
		<link>http://midtownlunch.com/2012/02/10/flatiron-lunch-bhattis-indian-lunch-is-a-step-above/comment-page-1/#comment-250843</link>
		<dc:creator>Sarah Zilinski</dc:creator>
		<pubDate>Fri, 10 Feb 2012 18:46:49 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=37983#comment-250843</guid>
		<description>I am sorry you got that response from them.  Puzzling, indeed.  I wish I was there to make sure you got a delicious lunch.</description>
		<content:encoded><![CDATA[<p>I am sorry you got that response from them.  Puzzling, indeed.  I wish I was there to make sure you got a delicious lunch.</p>
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		<title>Comment on Phil&#8217;s Steaks is Back in Midtown Today by TallTom</title>
		<link>http://midtownlunch.com/2012/02/09/phils-steaks-is-back-in-midtown-today/comment-page-1/#comment-250842</link>
		<dc:creator>TallTom</dc:creator>
		<pubDate>Fri, 10 Feb 2012 18:36:35 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/?p=37973#comment-250842</guid>
		<description>I recently moved here from Philly and was really looking forward to Phil&#039;s Steaks for a genuine cheesesteak. I got one earlier this week and too thought it was too soggy, tasteless and wrapped too tight. When I unwrapped it to eat, it looked like a cheesesteak eggroll. I know that most grill guys throw a little water on the grill when making steaks, but I think they used too much. That, and it needs a little salt &amp; pepper. Hopefully it&#039;s something that can be worked out with more experience. Yes, it&#039;s a little pricey, but I assume they have to factor in buying the frozen Amoroso Rolls and having a commercial oven to bake them at their headquarters. i will try them again in a couple months to see if there is any improvement.</description>
		<content:encoded><![CDATA[<p>I recently moved here from Philly and was really looking forward to Phil&#8217;s Steaks for a genuine cheesesteak. I got one earlier this week and too thought it was too soggy, tasteless and wrapped too tight. When I unwrapped it to eat, it looked like a cheesesteak eggroll. I know that most grill guys throw a little water on the grill when making steaks, but I think they used too much. That, and it needs a little salt &amp; pepper. Hopefully it&#8217;s something that can be worked out with more experience. Yes, it&#8217;s a little pricey, but I assume they have to factor in buying the frozen Amoroso Rolls and having a commercial oven to bake them at their headquarters. i will try them again in a couple months to see if there is any improvement.</p>
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