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	<title>Midtown Lunch &#187; Rotisserie Chicken</title>
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		<title>Rotisserie Chicken Alert: But Wait There&#8217;s More!</title>
		<link>http://midtownlunch.com/2008/05/20/new-york-rotisserie-chicken-whole-foods-nyc/</link>
		<comments>http://midtownlunch.com/2008/05/20/new-york-rotisserie-chicken-whole-foods-nyc/#comments</comments>
		<pubDate>Tue, 20 May 2008 17:34:48 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[Columbus Circle]]></category>
		<category><![CDATA[Rotisserie Chicken]]></category>
		<category><![CDATA[Time Warner Center]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1055</guid>
		<description><![CDATA[
Oops!  Sorry Whole Foods&#8230; I posted a few weeks ago about the rotisserie chicken at the newly opened Brassierie Cognac Boulangerie (B&#8217;way btw. 55+56th), totally forgetting that you have a much cheaper option at your location on 8th Ave. &#38; 58th St. in the basement of the Time Warner Center.  A whole chicken [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>As Promised, Boulangerie Cognac Opens, Offers Takeout Rotisserie Chicken</title>
		<link>http://midtownlunch.com/2008/05/08/as-promised-boulangerie-cognac-opens-offers-takeout-rotisserie-chicken/</link>
		<comments>http://midtownlunch.com/2008/05/08/as-promised-boulangerie-cognac-opens-offers-takeout-rotisserie-chicken/#comments</comments>
		<pubDate>Thu, 08 May 2008 15:30:24 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[*B'way btw. 55+56th]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Rotisserie Chicken]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1028</guid>
		<description><![CDATA[The &#8220;Boulangerie&#8221; attached to Brasserie Cognac, a 3 week old, mid-scale French restaurant from the owners of Serafina, is now open- and as promised, they are selling rotisserie chicken to go, at lunchtime. *Sigh* rotisserie chicken. Is there anything you can&#8217;t do? I am no history-ologist, but this is how I imagine rotisserie chicken was [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Strike Rotisserie Chicken Gold at Tio Pio West</title>
		<link>http://midtownlunch.com/2008/01/24/strike-rotisserie-chicken-gold-at-tio-pio-west/</link>
		<comments>http://midtownlunch.com/2008/01/24/strike-rotisserie-chicken-gold-at-tio-pio-west/#comments</comments>
		<pubDate>Thu, 24 Jan 2008 17:08:28 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[36th btw. 5+6th]]></category>
		<category><![CDATA[Fried Chicken]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Peruvian]]></category>
		<category><![CDATA[Rotisserie Chicken]]></category>

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		<description><![CDATA[In the pantheon of great foods, rotisserie chicken has got to be towards the top, somewhere just below fried chicken and above every other kind of chicken imaginable. You may say the secret ingredient is the chicken fat waterfall, created by rotating chickens stacked one on top of another. Now that&#8217;s some Chinese water torture [...]]]></description>
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		<slash:comments>18</slash:comments>
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