Midtown Lunch » Restaurant Week

Restaurant Week Soup Truck Menu Released

Zach Brooks — Tue, 26 Jan 2010 14:15:57 +0000

Forgot to mention this yesterday… don’t forget, the Restaurant Week soup truck hit the streets yesterday selling fancy soups from participating restaurant week restaurants. The truck will be parked on Broadway btw. 50+51st from 11am to 2pm for the rest of the week, before heading Downtown next week. Yesterday they had corn, crab and chorizo soup from Delmonico’s Steakhouse, tomato and fennel soup from Tribeca Grill, and Mexhattan clam chowder from Dos Caminos Park. And Lunch’er “Steve” was on hand to check it out…

Fan and longtime reader of the site. Stopped by the Restaurant Week Soup Truck to grab lunch today on B’Way btwn 50th and 51st. Ended up going with the Chorizo, Crab and Corn Chowder from Delmonico’s Steakhouse. Really delicious soup. Not a ton of huge chunks of chorizo or crab but the taste was definitely there. The $6 soup ($1 went to a Haitian relief fund) came with 1 medium sized soup, 2 rolls, restaurant week menu’s from the 3 participating restaurants offering soup today (Tribeca Grill, Dos Caminos and Delmonic’os) and a handy “Dining Destinations” guide to this year’s Restaurant week with phone numbers and a neighborhood map. Not exactly the most filling lunch but definitely worth my $6 and better than any soup I could find at any of the local soup spots (I work at 52nd and B’Way). Enjoy and thanks for your contributions to the midtown lunching crew.

Today they’re serving Five-onion soup from Michael Jordan’s The Steak House N.Y.C., City Crab’s famous New England clam chowder, and creamy white onion soup with duck confit and mustard oil from Marseille. Click here to see the complete schedule for the week.

Restaurant Week Soup Truck Hits Midtown on Monday

Zach Brooks — Thu, 21 Jan 2010 16:00:12 +0000

The 2010 Winter Restaurant Week kicks off on Monday, and as we reported a few weeks ago they’ll be promoting the two week event by sending a food truck out to sell soups from some of the participating restaurants. They announced the truck’s schedule today and it looks like it will be parked in Midtown (on Broadway btw. 51+52nd) from January 25th through the 29th. The truck will feature two to three soups a day, and may include “lobster bisque from Blue Water Grill, roasted butternut squash soup from Charlie Palmer’s Metrazur, Mexhattan clam chowder from Dos Caminos Park, tomato and fennel soup from Tribeca Grill and coconut and galangal soup with organic chicken and straw mushrooms from Kittichai. Each serving will cost $6 and come with bread from Tom Cat Bakery.” Plus they will donate $1 from every soup sold to the Haiti Relief Fund at the Mayor’s Fund to Advance New York City.

Following the first week in Midtown, the truck will be parked in the Flatiron District Feb 1-3rd (on 5th Ave. btw. 18+19th) and in Tribeca on Feb. 4-5 (on Greenwich btw. Warren+Murray).

Restaurant Week To Feature Soup Truck

Zach Brooks — Wed, 06 Jan 2010 21:00:32 +0000

If 2009 was the year of the food truck, 2010 might be remembered as the year of the food marketing truck. Earlier this afternoon we reported that Daniel Boulud/NBC promotion happening on Feb. 8th, and now there’s this. 2010 Winter Restaurant Week kicks off on January 25th, and for added promotion it will include a NYC Restaurant Week Truck, which will travel around Manhattan during lunch “offering gourmet soup from various NYC Restaurant Week participants.” Naturally, you’ll be able to track the truck on Twitter. [via SE:NY]

My Restaurant Week Lunch at Hatsuhana

Zach Brooks — Mon, 23 Jul 2007 13:04:27 +0000

You still have five more days to enjoy Summer Restaurant Week 2007. If you have a job like mine (i.e. one where you don’t get to take summer associates out to lunches paid for by your company) then Restaurant Week is a great excuse to see how the other half lives. As far as I’m concerned, $24.07 is not that great a deal for lunch, especially since there are already a lot of fancy places with normal prix fixe lunches that cost somewhere around that amount (like Jean Georges). But, I am a big advocate for using your full one hour lunch break to relax, and there is no better way to do it than treating yourself to a fancy, sit down, expensive lunch. It’s obviously only going to be a once in awhile thing, and Restaurant Week is the perfect excuse.

Restaurant week is not without its flaws (it’s not really that great a deal, and you often get what you pay for), but when your wife offers to pay for it- you’d be crazy to say no. Right? See, my wife is one of those lucky people who gets to eat out on her company’s dime every once in awhile- and her guilt over getting to go to these great lunches and dinners (without me) often results in her treating me to meals that we would probably never go to otherwise. (I’m still waiting for my dinner at Del Frisco’s- a place that I’m pretty sure you can only enjoy if you are not paying.)

She has been to Hatsuhana a few times for work, and really wanted me to get to try it- so when she offered to take me there for a Restaurant Week lunch, I decided to hold back on my “Restaurant Week is not really worth it” speech. I may be a cheap bastard, but I’m not crazy. No arm twisting necessary. I don’t mind cheap spicy tuna rolls from a deli, but if you have the money and don’t mind spending it on food, there are few things better than high quality raw fish.

Hatsuhana already has lunches priced around $25, so it sort of breaks the cardinal Restaurant Week rule (eat at some place that you wouldn’t be able to afford otherwise), but they do give you a much nicer lunch for RW, than you get normally for that price, and I wasn’t even paying- so don’t mistaken this for complaining. For $24.07 you got a miso soup, salad, and this box of goodies:

A breakdown of each section, after the jump…

Tuna w/ Wasabi-Soy infused Mayo sauce

Japanese Amberjack “Kanpachi”

Creamy snowcrab and spicy cucumber salad

(From left to right) Bluefin Toro, Yellowtail, Sea Scallop & Salmon Roe

Spicy Tuna Roll

Looking back at the picture of the box, it doesn’t seem like a lot of food… but it ended up being very filling, helped along by the soup and salad beforehand. It was very high quality fish, and some of the pieces- like the Sea Scallop, were really exceptional. Plus, you will never hear complaints from me when Toro is involved, the most prized, and fattiest part of the tuna (it literally tastes like butter).

Restaurant Week lasts until Friday, and while I broke the biggest rule by eating at a place that normally has $25 lunches, you don’t have to make the same mistake. Make sure to find a place that is usually more expensive, and don’t hesitate to call ahead and ask what the restaurant week menu is. Some places will even post them on their websites. A good piece of advice is to pick a place that is only doing lunch for Restaurant Week. That usually means the place is too popular and expensive for them to afford doing $35 dinners- always a good sign.

So in the end, while I enjoy looking into the glass windows of restaurants that are too expensive, and usually not that good, laughing about how I don’t have to wear a suit to work- secretly I do wish I had a job that paid for fancy over-priced lunches. For one hour last week, I sat in Hatsuhana, and dreamed that I did.

Hatsuhana, 16 E. 48th St. (btw. Mad+5th), 212-355-3345

Feel free to post your restaurant week experiences as comments below…