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	<title>Midtown Lunch &#187; 55th btw. 6+7th</title>
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	<description>Food Adventures for Your Urban Lunch Hour</description>
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		<title>Daisy May&#8217;s BBQ Cart: the best-scratch that- ONLY BBQ in Midtown</title>
		<link>http://midtownlunch.com/2006/08/14/daisy-mays-bbq-cart-the-best-scratch-that-only-bbq-in-midtown-2/</link>
		<comments>http://midtownlunch.com/2006/08/14/daisy-mays-bbq-cart-the-best-scratch-that-only-bbq-in-midtown-2/#comments</comments>
		<pubDate>Mon, 14 Aug 2006 10:00:34 +0000</pubDate>
		<dc:creator>Zach</dc:creator>
				<category><![CDATA[47th St. & Park]]></category>
		<category><![CDATA[49th btw 6+7th]]></category>
		<category><![CDATA[55th btw. 6+7th]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Cart]]></category>
		<category><![CDATA[Daisy May's BBQ Cart]]></category>

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		<description><![CDATA[New Yorkers love their BBQ.  If you doubt that, try going to the Big Apple BBQ Fest at the beginning of the summer in Bryant Park Madison Sq. Park (I&#8217;m retarded).  I had read tons about it- but couldn&#8217;t believe what I saw when I actually went.  People waiting hours in line to buy these tiny $7 plates [...]]]></description>
			<content:encoded><![CDATA[<p><img height="180" hspace="3" src="http://static.flickr.com/91/214663287_ad0360e55b_m.jpg" width="240" align="left" vspace="3" />New Yorkers love their BBQ.  If you doubt that, try going to the Big Apple BBQ Fest at the beginning of the summer in <strike>Bryant Park</strike> Madison Sq. Park (I&#8217;m retarded).  I had read tons about it- but couldn&#8217;t believe what I saw when I actually went.  People waiting hours in line to buy these tiny $7 plates of BBQ from different vendors from across the country.  And if you want to try all the different choices, you&#8217;ve got to go with an entourage of friends, each waiting in a separate line.  Go alone and you have to sit in 3 different one hour lines to get what would be considered a meals worth of food.  And worst of all- what does it say about the BBQ places in New York City?  Are they so bad that you&#8217;d be willing to wait an hour for four baby back ribs from Illinois.</p>
<p>Well, despite people&#8217;s willingness to wait hours in line every June in Madison Sq. Park, there are *some* decent BBQ places in NYC.  Which one is the &#8220;best&#8221; is always up for debate- you know, when people aren&#8217;t arguing about where to get <a href="http://www.chowhound.com/topics/show/234881?user_name=&#038;query=my+new+burger">the &#8220;best&#8221; burger</a> in town.  (Actually the irony of the BBQ fest being in Madison Sq. Park was not lost on me.  It is also home to <a href="http://www.shakeshack.com/">the longest burger line </a>in New York City.)</p>
<p><img height="180" hspace="3" src="http://static.flickr.com/98/214604724_fac040c0dd_m.jpg" width="240" align="right" vspace="3" />Lucky for us in Midtown there is no real dispute as to where the best BBQ is.  Seeing that Dinosaur, R.U.B., and Blue Smoke are all outside of Midtown- it leaves only one true choice for the best BBQ (for the purposes of this blog of course).  Daisy May&#8217;s BBQ.  (Beware those of you who feel the need to speak up for Virgil&#8217;s on 44th&#8230; unless you want to be accused of being a tourist who knows nothing of good BBQ). </p>
<p>The actual Daisy May&#8217;s restaurant is on 11th Ave. &#038; 46th St., but they have graced Midtown with the presence of THREE carts serving BBQ sandwiches and chili during lunchtime.  I thought everyone knew about Daisy May&#8217;s&#8230;  but once again, I brought my sandwich back to my desk, and the guy next to me asked where I got it.  I had to answer &#8220;The BBQ cart.  You know&#8230; the one that is right outside the entrance of our building&#8221;.  Of course, this is the same guy who asked if my sandwich from Cosi was a falafel&#8230;  (If you work next to someone like this- and I know you do, please forward them a link to this blog.  They need our help the most&#8230;)</p>
<p>Pictures, where you can find the three different carts,  and the +/- after the jump&#8230;<span id="more-134"></span></p>
<p><a title="Photo Sharing" href="http://www.flickr.com/photos/59445098@N00/214679986/"><img height="180" alt="DSC00887" hspace="3" src="http://static.flickr.com/63/214679986_0a3eaab476_m.jpg" width="240" align="left" vspace="3" /></a>First off, if you&#8217;ve been to the actual Daisy May&#8217;s, you must lower your expectations.  Because it&#8217;s a cart, there is a limited menu.  Aside from there being very few side dishes, there are sadly no ribs.  Your choices are the Carolina Pulled Pork Sandwich ($8), Texas Chopped Beef Brisket ($8), BBQ Chicken Sandwich ($7), or the Big Bowl o&#8217; Red Texas Style Chili ($6).  The Pulled Pork sandwich comes with a side of coleslaw (that clearly should be put into the sandwich if you know anything about anything), but the other two sandwiches don&#8217;t come with any side dishes.  Cajun dirty rice and beans are available for an extra $1.  There&#8217;s also sweet tea for $3.</p>
<p><img height="180" hspace="3" src="http://static.flickr.com/49/214604808_211c42dd49_m.jpg" width="240" align="right" vspace="3" />If you don&#8217;t like your BBQ saucy, then you probably won&#8217;t be into the sandwiches at Daisy May&#8217;s.  The meat is already mixed with the sauce.  It&#8217;s sweet, and there&#8217;s a lot of it.  So if you don&#8217;t like your BBQ sweet, or saucy, this probably isn&#8217;t your place.  If you don&#8217;t mind that, then you just found a new best friend.  They also insure that you&#8217;ve got the best sandwich possible when you get back to your office by putting the meat in it&#8217;s own plastic container (separate from the bread).  I guess it helps people who are cutting down on carbs as well (???), but I won&#8217;t acknowledge that +, because those people are crazy, and don&#8217;t deserve to be eating BBQ anyway.</p>
<p><img height="180" hspace="3" src="http://static.flickr.com/93/214604637_6880720686_m.jpg" width="240" align="left" vspace="3" />I&#8217;ve had the Pulled Pork and the Brisket sandwich and both are delicious (and messy) as long as you don&#8217;t mind your BBQ sweet and saucy.  While I haven&#8217;t had it, I&#8217;ve read that there is &#8220;<a href="http://www.chowhound.com/topics/show/305974?user_name=&#038;query=daisy+may%27s+chili">no better chili to be had</a>&#8221; in Manhattan then the one at Daisy May&#8217;s. So if you&#8217;ve got the craving for BBQ, and you work in Midtown- Daisy May&#8217;s is clearly for you&#8230; (although now that I think about it, it&#8217;s not as good as that Whole Hog Sandwich I had at the Big Apple BBQ Fest last June- you should really check it out next year.  It&#8217;s definitely worth waiting in those lines&#8230;)</p>
<blockquote><p>THE + (What people who like this place will say)</p>
<ul>
<li>If you want real BBQ, there&#8217;s no other choice in Midtown (especially if you want a quick lunch)</li>
<li>Quick and easy to take back to your office.  Everything comes separate, so you can assemble the sandwich when you&#8217;re ready to eat it (keeping the bread intact!)</li>
</ul>
<p>THE &#8211; (What people who don&#8217;t like this place will say)</p>
<ul>
<li>It&#8217;s a little expensive.  (But when you consider what $8 buys you at most midtown lunch places- it&#8217;s not too bad)</li>
<li>There&#8217;s no ribs!</li>
<li>There&#8217;s no side dishes!</li>
<li>Only the pulled pork comes with cole slaw</li>
<li>Too sweet.  Too much sauce.</li>
<li>It doesn&#8217;t hold a candle to (insert name here), this place I ate at in (insert Memphis, Texas, Arkansas or any other red state, here) </li>
</ul>
</blockquote>
<p>Daisy May&#8217;s BBQ Cart, 3 Locations</p>
<ol>
<li>50th St. btw. 6+7th</li>
<li><strike>55th St. btw. 6+7th</strike></li>
<li><strike>47th St. &#038; Park Ave.</strike></li>
</ol>
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