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	<title>Midtown Lunch &#187; 40th btw. 7+8th</title>
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	<description>Finding Lunch in New York City&#039;s Midtown Manhattan</description>
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		<title>Maoz Tastes Good, But Proves That The Best Falafel Pita is Built By Professionals</title>
		<link>http://midtownlunch.com/2009/10/05/maoz-tastes-good-but-proves-that-the-best-falafel-pita-is-built-by-professionals/</link>
		<comments>http://midtownlunch.com/2009/10/05/maoz-tastes-good-but-proves-that-the-best-falafel-pita-is-built-by-professionals/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 15:45:59 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[40th btw. 7+8th]]></category>
		<category><![CDATA[Falafel]]></category>
		<category><![CDATA[Kosher]]></category>
		<category><![CDATA[Maoz Vegetarian]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/?p=9978</guid>
		<description><![CDATA[
Maoz Vegetarian, the European build your own falafel chain with branches in Union Square, NYU, and the UWS, opened their very first Midtown location a few weeks ago (on 7th Ave. and 40th Street).  There is no shortage of falafel options in Midtown, but I have always been intrigued by Maoz- especially since Serious [...]]]></description>
		<wfw:commentRss>http://midtownlunch.com/2009/10/05/maoz-tastes-good-but-proves-that-the-best-falafel-pita-is-built-by-professionals/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Maoz Vegetarian Expands into Midtown</title>
		<link>http://midtownlunch.com/2009/04/13/maoz-vegetarian-falafel-chain-expands-into-midtown-nyc-new-york-city/</link>
		<comments>http://midtownlunch.com/2009/04/13/maoz-vegetarian-falafel-chain-expands-into-midtown-nyc-new-york-city/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 12:30:48 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[40th btw. 7+8th]]></category>
		<category><![CDATA[Falafel]]></category>
		<category><![CDATA[Maoz Vegetarian]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/?p=5071</guid>
		<description><![CDATA[
It looks like Sahara Grill, the old Turkish take out place on 40th &#38; 7th that closed in January, is being replaced by a branch of Maoz Vegetarian- the European falafel chain. Maoz has locations all over the world, including three in NYC, but this is their first in Midtown; and while I haven&#8217;t tried [...]]]></description>
		<wfw:commentRss>http://midtownlunch.com/2009/04/13/maoz-vegetarian-falafel-chain-expands-into-midtown-nyc-new-york-city/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Sophie&#8217;s Cuban Gets Reviewed by the NY Times</title>
		<link>http://midtownlunch.com/2008/06/11/sophies-cuban-new-york-city-times-pork-plantain-sandwich-nyc/</link>
		<comments>http://midtownlunch.com/2008/06/11/sophies-cuban-new-york-city-times-pork-plantain-sandwich-nyc/#comments</comments>
		<pubDate>Wed, 11 Jun 2008 13:00:59 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[40th btw. 7+8th]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Sophies]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1112</guid>
		<description><![CDATA[
Fried Pork and Plantain Sandwich
Yesterday it was Gourmet Magazine editor Ruth Reichl shining a light on Midtown Lunch&#8217;ing, this morning it&#8217;s the New York Times.  Sophie&#8217;s Cuban, one of the more popular lunch&#8217;ing options we have (and not just because of their free lunch grand openings), is reviewed in the $25 and under column in the New York Times today.  Considering [...]]]></description>
		<wfw:commentRss>http://midtownlunch.com/2008/06/11/sophies-cuban-new-york-city-times-pork-plantain-sandwich-nyc/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>At Lunch Now: Free Food Craziness at Sophie&#8217;s Cuban (Updated)</title>
		<link>http://midtownlunch.com/2008/03/19/at-lunch-now-free-food-craziness-at-sophies-cuban/</link>
		<comments>http://midtownlunch.com/2008/03/19/at-lunch-now-free-food-craziness-at-sophies-cuban/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 16:37:13 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[40th btw. 7+8th]]></category>
		<category><![CDATA[At Lunch Now]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Sophies]]></category>

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		<description><![CDATA[ 
You didn&#8217;t think a little rain would keep us cheapos away, did you? It&#8217;s 12:01 and the line is already stretched down the block at the newly opened Sophie&#8217;s Cuban on 40th btw. 7+8th&#8230; but it moves quickly. And they even have oxtails.The inside crowd, what I got, plus the ultimate Sophie&#8217;s surprise (for [...]]]></description>
		<wfw:commentRss>http://midtownlunch.com/2008/03/19/at-lunch-now-free-food-craziness-at-sophies-cuban/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Free Food Alert: Sophie&#8217;s Cuban on 40th Finally Opening</title>
		<link>http://midtownlunch.com/2008/03/18/free-food-alert-sophies-cuban-on-40th-finally-opening/</link>
		<comments>http://midtownlunch.com/2008/03/18/free-food-alert-sophies-cuban-on-40th-finally-opening/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 17:30:00 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[40th btw. 7+8th]]></category>
		<category><![CDATA[Free Stuff]]></category>
		<category><![CDATA[Sophies]]></category>

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		<description><![CDATA[
Disclaimer: This is not live.
Photo from Sophie&#8217;s 56th St. Grand Opening, March 2007
Just got word that the Sophie&#8217;s Cuban on 40th btw. 7+8th (that we&#8217;ve been waiting for since April of Last year!) will have its customary, pre-grand opening &#8220;Free Food Day&#8221;, tomorrow- Wednesday March 19th.  The restaurant won&#8217;t actually be ready to go until [...]]]></description>
		<wfw:commentRss>http://midtownlunch.com/2008/03/18/free-food-alert-sophies-cuban-on-40th-finally-opening/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Labeleca?  La Bellezza?  Either way, they make a damn good Chicken Parm</title>
		<link>http://midtownlunch.com/2007/12/17/labeleca-la-bellezza-either-way-they-make-a-damn-good-chicken-parm/</link>
		<comments>http://midtownlunch.com/2007/12/17/labeleca-la-bellezza-either-way-they-make-a-damn-good-chicken-parm/#comments</comments>
		<pubDate>Mon, 17 Dec 2007 13:52:26 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[40th btw. 7+8th]]></category>
		<category><![CDATA[49th btw. Lex+3rd]]></category>
		<category><![CDATA[Italian]]></category>

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		<description><![CDATA[And so the quest to find the best chicken parm sub in Midtown rambles on.  First, there was Tuscany Catering, the little hidden catering place/take out counter on 55th btw. 5+6th.  I was down with it, but my boss (the resident chicken parm expert) wasn&#8216;t impressed- and a few commenters noted that it was just average.  [...]]]></description>
		<wfw:commentRss>http://midtownlunch.com/2007/12/17/labeleca-la-bellezza-either-way-they-make-a-damn-good-chicken-parm/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>The New Popeyes</title>
		<link>http://midtownlunch.com/2007/02/26/the-new-popeyes/</link>
		<comments>http://midtownlunch.com/2007/02/26/the-new-popeyes/#comments</comments>
		<pubDate>Mon, 26 Feb 2007 13:54:23 +0000</pubDate>
		<dc:creator>Zach</dc:creator>
				<category><![CDATA[40th btw. 7+8th]]></category>
		<category><![CDATA[Fast Food Chains]]></category>
		<category><![CDATA[Fried Chicken]]></category>
		<category><![CDATA[Popeye's]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/blog/2007/02/26/the-new-popeyes/</guid>
		<description><![CDATA[I finally made it down to the brand new Popeyes I reported about on Fat Tuesday.  If you hadn&#8217;t heard, Popeyes is back in Midtown with a location on 40th btw. 7th &#038; 8th Ave.  I ate there on Friday, and felt pretty disgusting the rest of the day.  But you know what?  It was [...]]]></description>
		<wfw:commentRss>http://midtownlunch.com/2007/02/26/the-new-popeyes/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>BREAKING NEWS: Popeyes Opens in time to make it an extra FAT Tuesday</title>
		<link>http://midtownlunch.com/2007/02/20/breaking-news-popeyes-opens-in-time-to-make-it-an-extra-fat-tuesday/</link>
		<comments>http://midtownlunch.com/2007/02/20/breaking-news-popeyes-opens-in-time-to-make-it-an-extra-fat-tuesday/#comments</comments>
		<pubDate>Tue, 20 Feb 2007 13:10:06 +0000</pubDate>
		<dc:creator>Zach</dc:creator>
				<category><![CDATA[40th btw. 7+8th]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Fast Food Chains]]></category>
		<category><![CDATA[Fried Chicken]]></category>

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		<description><![CDATA[Now this is exciting.  The new Popeyes I reported on a few weeks ago (on 40th btw. 7th &#038; 8th) has opened!!! And just in time to celebrate Fat Tuesday. 

For those of us longing to be in New Orleans right now for Mardi Gras, this will be have to be our consolation prize.  (It&#8217;s no &#8220;Mama&#8217;s&#8221; Chicken [...]]]></description>
		<wfw:commentRss>http://midtownlunch.com/2007/02/20/breaking-news-popeyes-opens-in-time-to-make-it-an-extra-fat-tuesday/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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