“Recessions are a Good Time to Be in the Gyro Business”
Gyro II (on 7th Ave. btw. 33+34th)
You all know that Midtown Lunch has a love affair with the gyro, whether being served chopped up as the “lamb” portion of a halal platter, or patiently cooked and sliced correctly to be served in a real gyro (like they do at the Famous Chicken Place or at [...]
Posted: 4:00 pm, July 15th, 2009 under Greek, Gyro, New York Times, Street Meat.
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