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Archive for 'Italian'

In Defense of Manganaro’s Grosseria

Photo courtesy of Roboppy
Manganaro’s (along with its unaffiliated next door neighbor Manganaro’s Hero Boy) has been mentioned a few times on the site as a great place (on 9th Ave. btw 37+38th) to get an Italian sandwich. And even though it’s never been officially reviewed (it’s out of bounds, and a lot of things [...]

My Name is Zach, and I Am An Addict

I’m sorry, I couldn’t help it. I have a problem. The funny thing is others stopped by the newly opened Panda International (on 46th btw. 5+6th), took one look at the food, and walked out. From Lunch’er “Gustad”
“Went with some coworkers, and just as we were walking in, 3 guys walked out [...]

You Can Get Meat Sauce on Mondello’s Chicken Parm!?!

Photo courtesy of Ultraclay dot com
Back in September my quest to find the best chicken parm in Midtown took me to Mondello (on 37th btw. Mad+5th).  It was “satisfying, but nothing to write home about.”  And yet, it appears as if I missed something crucial that would increase the awesomeness of their chicken parm tenfold.
From [...]

Lazzara’s Foot Long Fried Calamari Hero is Pretty Darn Good

Part of the reason I’m just fat, as opposed to morbidly obese, is that I cook dinner at home on most nights. And most of my cooking knowledge has come from my wife (she trained me early and well), Jamie Oliver, and Mario Batali. Years ago, when I was unemployed, I used to watch Molto [...]

Nino’s Is a Hidden Chicken Parm Gem (Only To Me)

After almost 3 years of doing Midtown Lunch, I feel like I’ve walked down every single block of Midtown (multiple times.)  And while the site would be nothing without your recommendations, and tips about new places, I thought there weren’t very many older places I didn’t know about. So imagine my surprise last week, when (based [...]

Make Your Own Sandwich at the New Murray’s Salami

Photo added to the Midtown Lunch Flickr Photo Pool by nycblondieandbrownie
Blondie and Brownie accepted the Murray’s Salami challenge, and proved that you can put together a tasty looking sandwich in the Grand Central Terminal Market for under $10. Ingredients: coppa from the newly opened Murray’s Salami, mozzarella from Murray’s Cheese, and bread from Corrado’s Bakery.  Also, Eater [...]

Obika’s Take Out Sandwiches Finally Get the Big +/-

*Sigh* … Obika.  What are we going to do with you?  When I first heard that Obika, the Italian mozzarella bar chain, would be opening it’s first American outpost in Midtown I was pretty excited.  It sounded really good.  Actually, that’s not true.  It sounded expensive. Imported meats and cheeses?  There was no way this place [...]

Bella Vita North is the Next Stop on the Chicken Parm Train

Sometimes I think my endless quest for the best chicken parm sub in Midtown is exactly that. Endless. I don’t even know what chicken parm perfection would be. Obviously being cheap is an important quality. Good cheese… that’s good too. I can’t decide if I like the chicken pounded thin or left thick, but either [...]

Chicken Parm Inflation

Our good friend Danny from Food in Mouth visits the original Lazzara’s Pizza location and discovers that the chicken parm has gone from $8 to $9. “Even though it was a filling lunch, I still wonder about whether it was worth it. At nearly $10 and with other chick parm subs that cost less, I wonder [...]

The Chicken Parm Search Continues at El Mondello

There will probably never be consensus on the best chicken parm sub in Midtown, but the search will continue on. I had a enjoyable one at Tuscany Catering (on 55th btw. 5+6th), but was surprisingly disappointed by Little Italy Pizza (on 46th btw. 5+6th) and Park Italian across the street. The best I’ve had so [...]