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Archive for 'Indian'

Bombay Eats’ Tandoori Chicken Pizza By the Slice is Not Bad

So I finally got a chance to swing by Bombay Eats yesterday, the Indian restaurant on 52nd btw. 8+9th that serves New York style pizza with toppings like chicken tikka and saag paneer.  The first time I visited, they weren’t selling the Indian pizza by the slice so I had to ask them to take a piece of cheese pizza and top it with saag paneer from their buffet (which is $10.95 all you can eat at lunchtime, but doesn’t include pizza.)  Of course after Midtown Lunch’ers descended on the restaurant in full force, they decided to finally offer the Indian pizza by the slice.

I stopped by yesterday to check it out.

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Utsav Has Their Own Takeaway Biriyani

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It’s been forever since I’ve been to Utsav, the fancy all you can eat Indian buffet on 46th Street btw. 6+7th. So when I was told by a friend over at Epicurious that they were now serving Biriyani for take out, I was pretty excited!  I’ve never tried their buffet (it’s too expensive!) but their take out food, which is available daily just inside the front door, is good (especially for those of you who prefer spending a little extra on slightly fancier Indian food.)

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Chola Is Making Some Amazing Chaat

Chola Chaat

For those who love the Indian street snacks known as chaat, the heart of Midtown is quite the wonderland.  But that’s little consolation for those who work in the NE corner of Midtown, where a little chaat might require a 15-20 minute walk (at least!)  Well, problem solved!  Lunch’er Chandrika (who translated the Taj Delhi Chaat menu for us last year) has tipped us off to the amazing chaat at Chola on 57th 58th btw. 2+3rd.  It’s slightly out of bounds, but completely worth it for those chaat starved lunchers in that area of our fine territory.

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Indian Pizza Meetup Unlocks the Mysteries of Bombay Eats

Lunch’er Adam used the ML Forums to organize a meetup at Bombay Eats yesterday so lunchers could sample the various Indian pizzas being offered by Bombay Eats (on 52nd btw. 8+9th Ave.) See, despite my pleading they don’t offer their Indian food topped pies by the slice, only as an entire pizza. They’ll jury-rig a slice of saag pizza if you ask nicely, but if you want to try the real deal you have to order a whole fresh pie. Not a problem if you can get 8 lunchers together for lunch… which is exactly what happened yesterday. Lunch’er “Adam Prato” sent in this report:

Lamb Keema Pie
Lamb Keema Pie. Photo courtesy of Jessica@Food Mayhem

We actually had a great turnout. At the start, 5 of us midtownlunchers (jessica@foodmayhem, wellerfan, stevenp, scottyelich, and I) showed up for the Indian Pizza outing. After some deliberation, we decided to order 2 18″ pies; stevenp had heard that the 14″ was too doughy, which was exactly my concern since the difference between most “medium” and “large” pies is how thin they stretch the same amount of dough. We went with the Lamb Keema and the Saag paneer. Shortly after ordering, 3 of my coworkers (all of Indian descent) had unexpectedly stumbled in after a meeting since I told them all about the “indian pizza” phenomenon. Though they were there for the buffet, we coerced them into the indian pizza. With the magic number of 8 people, we were able to order a 3rd pie! So we went with the Chicken Tikka.

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Saag Paneer Pizza? Bombay Eats Has Got You Covered

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I’ve walked by Bombay Eats, the just out of bounds Indian restaurant on 52nd btw. 8+9th, a million times… but had only noticed this sign for the first time last week.  Indian pizza!?!  And not some strange Indian creation with some similarities to real pizza. This is real New York City pizza, with Indian toppings.  Tandoori chicken, minced lamb, chicken tikka, saag paneer (!?!)

I mean, how could I not right?

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Don’t Be Scared off by Kabab & Grill’s Funky Goat

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I had wanted to try Kabab & Grill (on 36th btw. B’way+7th) long before I read about their funky goat stew on the blog Food and Mouth. Anytime there’s cheap Indian (or Pakistani) food being sold out of steam tables for under $10 I’m going to try it.  Throw in a Latin food steam table, which is where the goat came from, and now pizza, and it becomes a pretty typical “how could I pass this up?” Midtown Lunch.  I finally got a chance to sample the Indian/Pakistani food from Kebab & Grill last week, and while it may not win any “best of” awards, it’s a perfectly good (and cheap) Indian food option for that area.

What I tried is after the jump…

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Touch of India Earns Redemption With New Breed of “Kathi Rolls”

Touch of India

Remember when Kati Roll was the only place in midtown that served kati rolls.  When they moved from 46th street to 39th street, the Biryani Cart jumped in and served their own version of the Indian burrito.  (And we all know how that turned out.)  They were followed by Indus Express’ naan wraps (on 48th btw. 5+6th), the standard kati rolls from Grill 44 on the East side, and even Spice Fusion (which is known for their all you can eat buffet) jumped on the bandwagon.

Now Touch of India (on 37th btw. 7+8th) becomes the latest to join the fray. I didn’t love their all you can eat buffet when I tried it last August, but for $9 it’s good enough.  And there’s no reason a mediocre buffet would stop me from trying their “kathi rolls”.

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Original Kati Roll Adds a Whole Wheat Bread Option

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As much as I love the Chennai roll at the Biryani Cart, when it comes to spicy, red onion topped kati roll goodness nothing beats the original Kati Roll (on 39th btw. 5+6th).  And now they’ve added a new option to their menu: whole wheat roti.  Starting two weeks ago, Kati Roll started offering this wrapper alternative to their fresh fried paratha.  The new bread option is very thin, is whole wheat and is roasted- as opposed to the paratha which is slightly thicker, made from white flour, and pan fried.

The fresh fried bread is one of my favorite parts of the kati roll, but I’m always down with a little bit of change- so I headed to 39th Street on Thursday to check out the new option.

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Adventure Lunchers Should Flock to Kashmir Buffet

There are two kinds of lunchers in Midtown.  Those who will travel (us), and those who won’t (the people who eat at Cafe Metro.)  And within the group of people I like to refer to as Midtown Lunch’ers (those who travel) there are two sub sets of people:  those who are just looking for good lunch at a decent price, and those who treat every lunch as some sort of adventure.  Adventure lunchers are the ones who flocked to the 38th St Restaurant and Bakery (now Ying Du) after I wrote this post. Adventure lunchers are the ones who used Street Meat Palooza as a personal checklist (stomachs be damned!)  Adventure lunchers are the ones who would choose grossing out their co-workers over their own personal well being.  And yes, some of them will even eat the Walgreens Sandwich. (Although there are a lot of people who will eat a gross cold cuts sandwich from Walgreens, but wouldn’t eat at Ying Du… and those people are lame.)

It was with that attitude that I ventured into Kashmir Buffet on Tuesday, determined to finally try what is now the cheapest all you can eat buffet in Midtown.

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Apna Taj Indian Buffet Lowers Prices to Compete With (the Most Excellent) Darbar Grill

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When the Indian buffet Apna Taj took over the former East Ocean space back in March (on 55th btw. Lex+3rd) I noted that for just 45 cents less (they charge $10.50) they probably weren’t going to siphon off any business from the popular Indian buffet next door, Darbar Grill (which is $10.95).  Clearly they got the message, because they just lowered the price of their all you can buffet to $9.50. As anybody who reads this site regularly knows, I find something very appealing about all you can eat buffets that come in below that $10 threshold (they are dwindling by the day, so to see one drop the price is very exciting.)  Now, I will definitely be trying Apna Taj very soon.

Darbar Grill

Last month I went to 55th st. looking for some Indian buffet action and Darbar Grill was the obvious choice. Always pretty crowded, a ton of options, 3 (!!!) dessert choices, and of course- the infamous make your own dosa station. Photos of that meal, are after the jump…

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