After visiting Chile last winter, I returned to New York City looking to feed my new-found craving for all the foods I had discovered on the trip. I needed an Empanada de pino, a heaping plate of chorrillana, completos, and churrasco sandwiches. And I wanted to wash it down with a mote con huesillos.   And while you’d think NYC has pretty much every cuisine you could ever possibly want, for some reason Chile is woefully underrepresented… especially in Manhattan, where Pomaire (on 46th btw. 8+9th) is pretty much your only option (and too expensive for my taste.)

Well, this week my prayers to the food god of all things Chilean were answered when Barros Luco opened on 52nd Street, just east of 2nd Ave.  Taking over the space that was occupied by 99 Miles to Philly, it’s pretty far out of bounds for Midtown Lunch’ing purposes… but I will walk that extra 5 minutes when avocado topped hot dogs are involved!

The menu at Barros Luco is divided into three main sections:  Sandwiches, Empanadas, and Hot Dogs.

There are 5 main options for sandwiches, but it’s really just a matter of toppings.  You pick steak or chicken, and then can have it topped with melted cheese, avocado (mashed to be liked guacamole), tomato, string beans, and mayo.  Each sandwich has a different combo of those basic ingredients, and ranges in price from $5.99 (for just cheese) to $7.99 (for everything.)  Can you guess which one I ordered?

The Chacarero Completo. Steak or chicken that’s been pounded thin (just like they do it in Chile), and topped with string beans, tomato, cheese, avocado, and mayo.

The bread is really thin, and looks like it might be hard… but don’t let that fool you.  It’s homemade, soft, and goes perfectly with the ingredients.  Not exactly like the bread I had in Chile, but close enough.  I’m not sure the string beans add anything, but the steak was really flavorful, and if you like cheese and guac on your sandwiches, you will definitely like this one.  Super tasty.

The chicken version was pretty much the same, just chicken instead of steak.  Also pounded super thin, and really tasty.

The only major complaint I have is the size.  To give you an idea of how small these bad boys are, that styrofoam container that it fits in is one of those small containers made for side dishes.  It’s pretty small, and for $8 is probably not going to fill you up.

The hot dogs are a far better deal, with three choices of toppings.  Italiano ($3.50) is the basic, with tomato, avocado, and mayo. The completo is the same plus sauerkraut (for $4.00), and the Dinamico is the completo plus relish and mustard for $4.50.  I ordered the completo (which is the industry standard) although in retrospect I don’t remember getting sauerkraut on my completo in Chile- so next time I’ll probably just go with the Italiano.  Once again, if the thought of an avocado and mayo topped hot dog sounds good to you, you’ll be all about these bad boys. Much better than a hot dog off the street- and worth the $3.50 (avocado is expensive.)

But the best part of the lunch was the empanada.  Baked empanadas are everywhere in Chile, and the standard order is pino- a mixture of chunks of beef, tons of onions, egg and olives.  I was a little concerned it wouldn’t have the egg and olives, because they only listed it as “beef baked” on the menu- but they came through.

It’s not called pino on the menu, but this is a real deal Chilean empanada- and tasted just like the ones we had in Chile.  Once again, the only downside is the price.  For $5 I expected it to be bigger than it was, but what are you going to do. It’s a good size (not small) but for $5 could be a tad bit bigger. They also have a chicken version of the baked empanada (for $5), and a whole mess of fried empanada options that are cheaper ($2.50 to $3.50), but baked is what I remember from being in Chile.

All in all there are certainly things to complain about.  If you had ever been to original Chacarero in Boston (the window in Downtown Crossing), or are expecting a sandwich like the one you bought off that bus parked on La Carretera Austral, you could easily be disappointed. This is not a grungy, “authentic”, old school Chilean sandwich shop… the sandwiches are too small for the price, the string beans don’t add as much as they could, and maybe there are better places in Queens. That being said, at Barros Luco the ingredients are top notch, the food is delicious, and most importantly for at least an hour you can almost imagine being back in Chile. (Well, at least your mouth can.)

THE +

• If you want Chilean food, for lunch, in Midtown, this is pretty much your only option
• The baked beef empanada tastes exactly like the ones in Chile
• I love avocado on everything!  And don’t mind paying for it… (avocado is expensive)
• I’m all about sandwiches were they pound the meat super thin
• ‘wichcraft charges $8 for tiny sandwiches, and these taste better
• There’s a nice seating area upstairs to eat your food

THE -

• The sandwiches are shockingly small, especially for $8
• $5 is way to much for an empanada (no matter how good it is!)
• The string beans don’t really add much to the sandwich
• I was hoping this would be just like Chacarero in Boston, or San Antonion Bakery in Queens
• Did I mention how small the sandwiches were?

Barros Luco, 300 1/2 East 52nd Street (near 2nd Ave.), 212-371-0100

The menu will not only feature Chilean sandwiches, like the churrasco, and chacarero, but also the completo- a Chilean hot dog topped with mayo and mashed avocado.  The owner was born in Chile, and the Barros Luco website links to two posts I wrote about an actual Chilean completo and churrasco, so I have high hopes that this place will be bringing the real deal to Midtown. Want to see what they are supposed to look like?  Check it out after the jump.

Completo from Valparaiso, Chile

Churrasco Completo, Patagonia. Read about this Sandwich on Serious Eats.

They hope to open by the end of the September, and everything will be under $10. You can check out the menu here.

Related:
Chilean Lunch: Chorrillana, Completos, Empanadas, & Seafood From My Vacation Last Week

Here are some of the lunch’ing highlights from my trip, that I am hoping are available somewhere in Midtown:

“Un Completo”, aka a Chilean “Hot Dog with the works”- only instead of sauerkraut and relish, it’s topped with salsa, tomatoes, guacamole and mayo.  This one was enjoyed New Year’s Eve in Valparaiso. ($1)

Empanada de Pino -  Baked pastry filled with meat, egg and olives.  Delicious.  This one (the first of many on the trip) was enjoyed just outside the Mercado Central in Santiago.  They also make cheese and seafood version (plus fried versions), but this one is the most common. ($1)

Raw seafood, the national drink of Chile (and it’s not a Pisco Sour), plus the artery clogging mountain of meat and french fry wonderment that is Chorrillana, after the jump…

Mote con Huesillos – The national drink of Chile, it’s thick fruit juice (normally peach, but we also saw it with pineapple), a whole re-hydrated peach and barley (which requires a spoon).  Food and drink all in one.  What more could you want?  Refreshing, delicious, and I was addicted halfway through my first one, enjoyed here- just outside of the Mercado Central in Santiago.  I’m guessing this will be the hardest thing to find in NYC, so if anyone knows where I can get this, please let me know! ($1)

A raw clam, sea urchin (and lord knows what else) ceviche, bought for $2 near the water in Castro on the island of Chiloe.  Definitely my “Andrew Zimmern” moment of the vacation…

Machas (Chilean Razor Clams) in Salsa Verde.  A steal at $8, this was probably my favorite lunch of the trip.  From one of the little booths inside the Mercado Central in Santiago.  I will dream of this plate of clams for the rest of my life…

Chorrillana (Sauteed Steak, French Fries, Onions & Egg) from Casino Social J Cruz in Valparaiso.  While my head will dream of seafood, my heart (and arteries) will always remember the Chorrillana.  $6 per portion, the mountain you see was for two ($12).  Somebody needs to start serving this out of a cart in Midtown.

Finally, there was my amazing Churrasco Completo out of a converted bus, eaten on the side of the Carretera Austral in the middle of Nowheresville Northern Patagonia.  But for that, you’ll have to wait until tomorrow, and read about it on the Serious Eats column, Serious Sandwiches… You can read about that sandwich on Serious Eats.

Know where I can get any of this stuff in Midtown (or anywhere else in NYC for that matter)?  Email me at zach@midtownlunch.com or post it as a comment below.