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	<title>Midtown Lunch &#187; 53rd &amp; 3rd</title>
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	<link>http://midtownlunch.com</link>
	<description>Food Adventures for Your Urban Lunch Hour</description>
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		<title>Gourmet 53 is One of Those Places I Should Have Mentioned Years Ago</title>
		<link>http://midtownlunch.com/2009/07/06/gourmet-53-is-one-of-those-places-i-should-have-mentioned-years-ago/</link>
		<comments>http://midtownlunch.com/2009/07/06/gourmet-53-is-one-of-those-places-i-should-have-mentioned-years-ago/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 15:45:10 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[53rd & 3rd]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[Gourmet 53]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/?p=7473</guid>
		<description><![CDATA[
About 2 and a half years ago, when I first ventured into the basement food court of the building on 3rd btw. 52+53rd to write about Fusion Grills (a typical Chinese/Japanese food court establishment), I got loads of emails recommending its neighbor Gourmet 53.  It might look like a typical generic Midtown deli, people would [...]]]></description>
			<content:encoded><![CDATA[<p><a title="Gourmet 53 by MidtownLunch, on Flickr" href="http://www.flickr.com/photos/59445098@N00/3694310070/"><img src="http://farm3.static.flickr.com/2584/3694310070_301852b1a7.jpg" alt="Gourmet 53" width="500" height="375" /></a></p>
<p>About 2 and a half years ago, when I first ventured into the basement food court of the building on 3rd btw. 52+53rd to write about <a href="http://midtownlunch.com/2006/12/13/cheap-chinese-classical-piano-at-fusion-grills/">Fusion Grills</a> (a typical Chinese/Japanese food court establishment), I got loads of emails recommending its neighbor Gourmet 53.  It might look like a typical generic Midtown deli, people would tell me, but it&#8217;s a really good deal- and the food is great.  Most  people recommended their coconut shrimp special (what can I say, the longtime readers know me so well!) and even though I put it off for way too long- I finally made to Gourmet 53 last week to see if all the hype was warranted.</p>
<p><span id="more-7473"></span></p>
<p><a title="DSC03234 by MidtownLunch, on Flickr" href="http://www.flickr.com/photos/59445098@N00/3694324994/"><img src="http://farm3.static.flickr.com/2466/3694324994_022589a359.jpg" alt="DSC03234" width="500" height="375" /></a></p>
<p>What can I say? I love coconut shrimp.  I don&#8217;t know if it can be directly traced to my wild Bar Mitzvah attending days of 1989, but irony aside (how do you serve shellfish at a Bar Mitzvah?) I freakin&#8217; love coconut shrimp.  So sweet.  So crunchy.  So delicious.  Gourmet 53 offers them as a lunch special every day, and $6.95 gets you the shrimp plus salad and fries.  As if that wasn&#8217;t enough (dayenu) they throw in a canned soda, your choice of jello or fruit- and&#8230;</p>
<p><a title="DSC03233 by MidtownLunch, on Flickr" href="http://www.flickr.com/photos/59445098@N00/3693516713/"><img src="http://farm4.static.flickr.com/3587/3693516713_e2a1dcf6be.jpg" alt="DSC03233" width="500" height="375" /></a><br />
<a title="DSC03236 by MidtownLunch, on Flickr" href="http://www.flickr.com/photos/59445098@N00/3694327274/"><img src="http://farm3.static.flickr.com/2610/3694327274_f351a1db09_m.jpg" alt="DSC03236" width="240" height="180" align="left" /></a>A cookie!  Are you shitting me?  Free jello and a soda was exciting enough. But a cookie also?  And all of it for less money that you would spend on a turkey sandwich at Lenny&#8217;s.  Gourmet 53 could be the greatest place of all time.  At the very least, it&#8217;s the best non-cheap-Chinese-food option I&#8217;ve ever encountered at a mall food court.  (Bourbon chicken counts as cheap Chinese food, fyi.)</p>
<p>You only get 6 shrimp, and they are butterflied to make them look bigger, but after you add the adequate fries, salad, jello, cookie and soda- you&#8217;re not leaving hungry.  It comes with mayo based-thousand island type-tartar style dipping sauce that I used a few times- but not every time.  Sometimes you just want to taste that sweet crunchy coconut.  I really liked the salad too, not because I like salad or this was necessarily a great one, but because they put it on top of the fries- so as you poke down with your fork you can&#8217;t help but pick up a fry a or two with your greens.  I like it!</p>
<p>I know there is plenty more to like about this place aside from the coconut shrimp, and tips on when to go to avoid the lines, etc.  So if you are a fan, feel free to put your recommendations in the comments.  And to all those who have been telling me about Gourmet 53 all these years&#8230; I&#8217;m sorry it took me so long.  I&#8217;m stupid. You&#8217;re smart. I was wrong. You were right. You&#8217;re the best. I&#8217;m the worst. You&#8217;re very good-looking. I&#8217;m&#8230; not&#8230; attractive.   And to the rest of you coconut shrimp loving MLers&#8230; what are you waiting for?  Check out Gourmet 53 sooner rather than later.  Don&#8217;t make the same mistake I made&#8230;</p>
<p><em><strong>Gourmet 53</strong>, Food Court in the Basement of 875 3rd Ave. (btw. 52+53rd), (212) 223-8481</em></p>
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		<slash:comments>13</slash:comments>
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		<item>
		<title>Brick Lane Curry House &amp; Good Health Burger Join the Midtown Lunch Fray</title>
		<link>http://midtownlunch.com/2008/09/25/brick-lane-curry-house-good-health-burgers-join-the-midtown-lunch-fray-new-york-city-nyc/</link>
		<comments>http://midtownlunch.com/2008/09/25/brick-lane-curry-house-good-health-burgers-join-the-midtown-lunch-fray-new-york-city-nyc/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 15:45:30 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[53rd & 3rd]]></category>
		<category><![CDATA[Brick Lane Curry]]></category>
		<category><![CDATA[Good Health Burger]]></category>
		<category><![CDATA[Out of Bounds]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1931</guid>
		<description><![CDATA[
Photo courtesy of the Hungry Commuter
A lot of action lately on 53rd Street btw. 2+3rd Avenue, a small &#8220;out of bounds&#8221; block that I&#8217;ve covered a little bit in the past. Spoons, the tiny Korean/American take out deli closed up awhile back, and a second location of the East Village&#8217;s Brick Lane Curry house has opened [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img src="http://farm4.static.flickr.com/3270/2887834036_cca50c44dd.jpg" alt="" /><br />
<a href="http://thehungrycommuter.blogspot.com/2008/09/brick-lane-in-midtown.html">Photo courtesy of the Hungry Commuter</a></p>
<p>A lot of action lately on 53rd Street btw. 2+3rd Avenue, a small &#8220;out of bounds&#8221; block <a href="http://midtownlunch.com/blog/2007/11/07/out-of-bounds-uncle-markys-organics-spoons-in-a-tale-of-two-wraps/">that I&#8217;ve covered a little bit in the past</a>. Spoons, the tiny Korean/American take out deli closed up awhile back, and a second location of the East Village&#8217;s Brick Lane Curry house has opened in its place. <a href="http://thehungrycommuter.blogspot.com/2008/09/brick-lane-in-midtown.html">The Hungry Commuter gets the first taste and reports</a> that <strong>&#8220;the phaal isn&#8217;t as hot as the original. But give them some time. They just opened&#8230;&#8221;</strong> I&#8217;ve never been to the <a href="http://newyork.seriouseats.com/2008/06/brick-lane-curry-house-east-village-nyc-phaal-spiciest-indian-curry.html">original Brick Lane Curry House in the East Village, which nobody will argue serves some of the hottest curry in NYC</a>. Whether or not it actually tastes good, is a whole different argument.</p>
<p>But wait. There&#8217;s more&#8230;</p>
<p><span id="more-1931"></span></p>
<p><a title="Good Health Burger by MidtownLunch, on Flickr" href="http://www.flickr.com/photos/59445098@N00/2887812578/"><img src="http://farm4.static.flickr.com/3043/2887812578_34ef0792b8.jpg" alt="Good Health Burger" width="500" height="375" /></a></p>
<p>Lunch&#8217;er Anastasia casually mentioned the newly opened Good Health Burger <a href="http://midtownlunch.com/blog/2008/09/16/profile-midtown-luncher-anastasia/">in her profile last week</a>, but sends along this extra info:</p>
<blockquote><p>Good Health Burger is amazing vegetarian (and some non-vegetarian) food, that even my carnivore husband said was fantastic. Most of the options are under $10, and the burgers are large and come with warm tortilla chips and salsa. I recommend the Black Bean Bacon Burger. I know it&#8217;s vegan, but it&#8217;s SO good. I hate giving up this gem of a secret, but I want them to stay in business and I want the MidtownLunch readers to taste the magic. Oh, and the dairy- and egg-free desserts are out of this world.</p></blockquote>
<p>Good to know&#8230; for vegetarians. Good any news or tips to share? Feel free to send them to <a href="mailto:zach@midtownlunch.com">zach@midtownlunch.com</a></p>
<p>Brick Lane Curry House, 235 E 53rd St (btw. 2+3rd Ave)</p>
<p>Good Health Burger, 237 E 53rd St (btw. 2+3rd Ave), <span id="bizPhone">(212) 888-8007</span></p>
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		<slash:comments>59</slash:comments>
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		<item>
		<title>At Lunch Now: Qdoba on 53rd St. is Open</title>
		<link>http://midtownlunch.com/2007/12/12/at-lunch-now-qdoba-on-53rd-st-is-open/</link>
		<comments>http://midtownlunch.com/2007/12/12/at-lunch-now-qdoba-on-53rd-st-is-open/#comments</comments>
		<pubDate>Wed, 12 Dec 2007 16:45:03 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[53rd & 3rd]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/blog/2007/12/12/at-lunch-now-qdoba-on-53rd-st-is-open/</guid>
		<description><![CDATA[The Qdoba on 53rd St. &#38; 3rd Ave. opened for business yesterday.  Chipotle, you were forewarned.  Let the McBurrito wars begin!
There are two other Qdobas in New York City (one on 34th btw. 2+3rd), but according to the NY Sun the new one is the first to actually be owned by the parent company (the [...]]]></description>
			<content:encoded><![CDATA[<p>The <a href="http://midtownlunch.com/blog/2007/11/06/at-lunch-now-qdoba-is-coming/">Qdoba on 53rd St. &amp; 3rd Ave. </a>opened for business yesterday.  <a href="http://midtownlunch.com/blog/2006/07/18/free-chipotle-is-the-only-good-chipotle/">Chipotle</a>, you were forewarned.  Let the McBurrito wars begin!</p>
<p>There are two other Qdobas in New York City (one on 34th btw. 2+3rd), but according to the <a href="http://www.nysun.com/article/67933?page_no=3">NY Sun </a>the new one is the first to actually be owned by the parent company (the other two are franchises).  Full report coming soon&#8230;</p>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Out of Bounds: Uncle Marky&#8217;s Organics &amp; Spoons in a Tale of Two Wraps</title>
		<link>http://midtownlunch.com/2007/11/07/out-of-bounds-uncle-markys-organics-spoons-in-a-tale-of-two-wraps/</link>
		<comments>http://midtownlunch.com/2007/11/07/out-of-bounds-uncle-markys-organics-spoons-in-a-tale-of-two-wraps/#comments</comments>
		<pubDate>Wed, 07 Nov 2007 16:30:29 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[53rd & 3rd]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/blog/2007/11/07/out-of-bounds-uncle-markys-organics-spoons-in-a-tale-of-two-wraps/</guid>
		<description><![CDATA[When I was in Bali, I fell in love with a little thing called tempeh.  A cousin of tofu, tempeh is a &#8220;cake&#8221; made of whole soybeans that has been fermented.  Sounds delicious right?  Well in Bali, where they sliced it thin, fried it and then sauteed it in Indonesian sauces- it was! (Photo to the left posted to Flickr by [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/rheanna2/1505268233/"><img align="left" width="240" src="http://farm3.static.flickr.com/2008/1505268233_1cf066927e_m.jpg" height="180" /></a><span>When I was in Bali, I fell in lo<span>ve</span> with a little thing called <span>tempeh</span>.  A cousin of tofu, <span>tempeh</span> is a &#8220;cake&#8221; made of whole soybeans that has been fermented.  Sounds delicious right?  Well in Bali, where they sliced it thin, fried it and then sauteed it in Indonesian sauces- it was! (Photo to the left posted to <span>Flickr</span> by </span><a href="http://www.flickr.com/photos/rheanna2/"><span>rheanna2</span></a><span>)  Now I don&#8217;t think I ha<span>ve</span> to tell anyone who reads this site, that I am far from a vegetarian (unless somebody decides to classify roast pork as a vegetable)- but I can appreciate good vegetarian food, and when I saw that the Organic Harvest Cafe on 53rd <span>btw</span>. 2+3rd had an &#8220;Indonesian Wrap&#8221; made with t<span>empeh</span>, I decided it was worth the extra half an avenue walk outside of Midtown Lunch boundaries to check it out.</span></p>
<p><span>The Indonesian Wrap (PLUS a bonus <span>Bulgogi</span> Wrap at a little place called &#8220;Spoons&#8221;) after the jump&#8230;</span><span id="more-735"></span></p>
<p><img align="right" width="240" src="http://farm3.static.flickr.com/2108/1902536081_ce348d888b_m.jpg" height="180" />The Organic Harvest Cafe is a great find for anyone looking for organic, vegetarian or vegan food for lunch.  It&#8217;s a little expensive for a take out lunch place, with most sandwiches and salads priced around $10, the veggie burgers being around $9, and the entrees being $12 and up, but when you consider the ingredients, people interested in this kind of food will probably not mind paying the extra money. </p>
<p>When I got there, I discovered that they had changed the name of the place to &#8220;Uncle Marky&#8217;s Organics&#8221; and raised the prices!  I was disappointed to find that my Indonesian Wrap was now $10.15 and out of the Midtown Lunch price range- but after walking that far, I wasn&#8217;t leaving without some damn fermented soybean caked wrapped in a tortilla!</p>
<p><span><img align="left" width="240" src="http://farm3.static.flickr.com/2402/1903378760_391a69d5a8_m.jpg" height="180" />The place is tiny, with a few seats at a bar- but most people take the food to go.  I ordered my wrap, and watched &#8220;Uncle <span>Marky</span>&#8221; run around taking orders, cutting desserts and packaging up food to go.  For a few minutes I felt like I was back in L.A. as I listened to an &#8220;aspiring actress&#8221; regale some guy with some ridiculous casting story, as she waited for her organic salad (Urth Cafe West anyone?).  Oh joy!  In the time I spent waiting for my wrap, I pondered whether healthy food is really worth the hassle of listening to the kind of idiots who frequent healthy restaurants&#8230;</span></p>
<p><span><img align="right" width="240" src="http://farm3.static.flickr.com/2067/1903378024_f184735dd5_m.jpg" height="180" />Anyway, back to the food&#8230; the wrap came with <span>tempeh</span>, mango, brown rice and steam greens.  For $10.15 it <span>wasn</span>&#8216;t that big, and I <span>couldn</span>&#8216;t taste the coconut curry sauce at all.  In an effort to make it healthier, the <span>tempeh</span> is baked in big chunks- making it not nearly as tasty as when you slice it thin and fry it.  So overall the wrap was disappointing (for a person like me, not concerned about food being healthy and meatless).  If you lo<span>ve</span> <span>tempeh</span>, and are looking for healthy food, you will probably like it more than I did.</span></p>
<p><span><img align="left" width="240" src="http://farm3.static.flickr.com/2350/1902527263_c8a9650ef7_m.jpg" height="180" />But the trip was not an entire wash&#8230; next door I discovered Spoons, a similar type take out set up (with a few seats) that served salads, sandwiches, wraps and entrees.  But the interesting part about the place is that it&#8217;s run by a Korean family- so on the menu was&#8230; a <span>Bulgogi</span> Wrap!  I returned yesterday, to check out this new wrap discovery and was slightly more pleased with the results.  For $7.25, the wrap was about the same size as Uncle <span>Marky</span>&#8217;s (on the small<span>ish</span> size), but the &#8220;<span>bulgogi</span>&#8221; was pretty tasty.  I put it in quotes because it was more like sirloin strips, marinated in <span>bulgogi</span> sauce, than the thin chopped up slices of meat you would get at an authentic Korean restaurant.  The meat was pretty tender though, and while the whole thing was a little dry (it needed some sort of sauce for the rice), the flavor was pretty right on. </span></p>
<p><span></span><span></p>
<p style="text-align: center"><img width="400" src="http://farm3.static.flickr.com/2102/1902525623_be8ce00dda_b.jpg" height="300" /></p>
<p></span><span><img align="right" width="240" src="http://farm3.static.flickr.com/2191/1903370370_4181fc62cb_m.jpg" height="180" />It was basically like a Korean&#8217;<span>ish</span> Steak Wrap, and for $7.25 a little lighter on the wallet than the Uncle <span>Marky</span>&#8217;s Wrap- although the menu had the price at $8.95, making me think that the prices at this place are a little screwy.  The printed menus <span>didn</span>&#8216;t match either of the two signs in the restaurant (which also <span>didn</span>&#8216;t match each other).  And I&#8217;m sure there&#8217;s even a different set of prices on Seamless Web (they do a lot of delivery orders).  Even so, the place seems pretty popular, and I&#8217;<span>ve</span> heard they do a mean Salmon wrap.  They also ha<span>ve</span> some other interesting sounding dishes, that I would ha<span>ve</span> tried had it not been for the price (like the $13.95 Spicy Homemade <span>Bulgogi</span> Noodles, and the $10.95 Spicy Homemade Shrimp Dumpling Rice Bowl).</span></p>
<p><span>For anybody who works in the area, 53rd <span>btw</span>. 2+3rd is actually a mini treasure tro<span>ve</span> of possible out of lunches&#8230;  In addition to Spoons &amp; Uncle <span>Marky</span>&#8217;s Organics, there&#8217;s is also a hip little <span>thai</span> place (LTK), a hip little Indian place, <span>Hakata</span> Sushi to go, an authentic looking Japanese <span>Ramen</span> place (which was definitely out of Midtown Lunch price range) and a sit down Chinese place.  Not bad for this out of bounds block of Midtown&#8230;</span></p>
<p><span>Spoons, 235 E. 53rd St. (<span>btw</span>. 2+3rd), 212-371-3111</span></p>
<p><span>Uncle <span>Marky</span>&#8217;s Organics, 235 E. 53rd St. (<span>btw</span>. 2+3rd), 212-421-6444</span></p>
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		<slash:comments>15</slash:comments>
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		<item>
		<title>At Lunch Now: Qdoba is Coming&#8230;</title>
		<link>http://midtownlunch.com/2007/11/06/at-lunch-now-qdoba-is-coming/</link>
		<comments>http://midtownlunch.com/2007/11/06/at-lunch-now-qdoba-is-coming/#comments</comments>
		<pubDate>Tue, 06 Nov 2007 20:37:41 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[53rd & 3rd]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/blog/2007/11/06/at-lunch-now-qdoba-is-coming/</guid>
		<description><![CDATA[Poor Chipotle.  It&#8217;s not the only McBurrito on the block anymore&#8230;

Qdoba, the fast food burrito place owned by Jack in the Box, is planning on a December 1st opening for their a new 53rd St. &#38; 3rd Ave location.  Anybody ever tried this place?  I know there is one on 34th btw. 2+3rd, but I haven&#8217;t been able to make [...]]]></description>
			<content:encoded><![CDATA[<p>Poor Chipotle.  It&#8217;s not the only McBurrito on the block anymore&#8230;</p>
<p style="text-align: center"><img width="400" src="http://farm3.static.flickr.com/2277/1891149609_6f5c198e42_o.jpg" height="320" /></p>
<p><a href="http://www.qdoba.com/">Qdoba</a>, the fast food burrito place owned by <a href="http://www.jackinthebox.com/index2.php">Jack in the Box</a>, is planning on a December 1st opening for their a new 53rd St. &amp; 3rd Ave location.  Anybody ever tried this place?  I know there is one on 34th btw. 2+3rd, but I haven&#8217;t been able to make it there yet.  I&#8217;m guessing it&#8217;s just going to make me miss Baja Fresh more than I already do, but the Chicken Mole Burrito looks mildly intriguing&#8230; thoughts?</p>
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		<slash:comments>34</slash:comments>
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