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	<title>Midtown Lunch &#187; 49th btw. Lex+3rd</title>
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	<description>Finding Lunch in New York City&#039;s Midtown Manhattan</description>
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		<title>Breaking: El Rey Del Sabor Adds a Second Cart on 49th Street</title>
		<link>http://midtownlunch.com/2009/04/08/breaking-el-rey-del-sabor-adds-a-second-cart-on-49th-street/</link>
		<comments>http://midtownlunch.com/2009/04/08/breaking-el-rey-del-sabor-adds-a-second-cart-on-49th-street/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 15:17:19 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[49th btw. Lex+3rd]]></category>
		<category><![CDATA[Cart]]></category>
		<category><![CDATA[El Rey Del Sabor]]></category>
		<category><![CDATA[Mexican]]></category>

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		<description><![CDATA[If you were bummed out about the Pinche Taqueria news from earlier today, this should immediately cheer you up:  There were a lot of comments and emails yesterday asking what happened to the El Rey del Sabor cart (on 60th &#38; 3rd).  Apparently they were missing from their usual spot yesterday because they were&#8230; wait [...]]]></description>
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		<slash:comments>36</slash:comments>
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		<title>Former Mee Noodle Chef Opens Teriyaki Cart</title>
		<link>http://midtownlunch.com/2009/03/09/former-mee-noodle-chef-opens-teriyaki-ramen-japanese-cart-new-york-city/</link>
		<comments>http://midtownlunch.com/2009/03/09/former-mee-noodle-chef-opens-teriyaki-ramen-japanese-cart-new-york-city/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 15:50:37 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[49th btw. Lex+3rd]]></category>
		<category><![CDATA[Cart]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Teriyaki Cart]]></category>

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As much as we complain about Midtown as a &#8220;culinary wasteland&#8221;, the cart scene is probably the best in the city (rivaled only by Jackson Heights, perhaps?) When it comes to variety, we pretty much have everything- with few exceptions.  2 1/2 years ago, we even had a Japanese teriyaki cart (on 50th btw. 6+7th)- [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Labeleca?  La Bellezza?  Either way, they make a damn good Chicken Parm</title>
		<link>http://midtownlunch.com/2007/12/17/labeleca-la-bellezza-either-way-they-make-a-damn-good-chicken-parm/</link>
		<comments>http://midtownlunch.com/2007/12/17/labeleca-la-bellezza-either-way-they-make-a-damn-good-chicken-parm/#comments</comments>
		<pubDate>Mon, 17 Dec 2007 13:52:26 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[40th btw. 7+8th]]></category>
		<category><![CDATA[49th btw. Lex+3rd]]></category>
		<category><![CDATA[Italian]]></category>

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		<description><![CDATA[And so the quest to find the best chicken parm sub in Midtown rambles on.  First, there was Tuscany Catering, the little hidden catering place/take out counter on 55th btw. 5+6th.  I was down with it, but my boss (the resident chicken parm expert) wasn&#8216;t impressed- and a few commenters noted that it was just average.  [...]]]></description>
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		<slash:comments>15</slash:comments>
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