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	<title>Midtown Lunch &#187; 36th btw. B&#8217;way+7th</title>
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	<description>Finding Lunch in New York City&#039;s Midtown Manhattan</description>
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		<title>Don&#8217;t Be Scared off by Kabab &amp; Grill&#8217;s Funky Goat</title>
		<link>http://midtownlunch.com/2009/07/22/aint-nothing-wrong-with-kabab-grill/</link>
		<comments>http://midtownlunch.com/2009/07/22/aint-nothing-wrong-with-kabab-grill/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 15:45:17 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[36th btw. B'way+7th]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kebab and Grill]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/?p=7940</guid>
		<description><![CDATA[
I had wanted to try Kabab &#38; Grill (on 36th btw. B&#8217;way+7th) long before I read about their funky goat stew on the blog Food and Mouth. Anytime there&#8217;s cheap Indian (or Pakistani) food being sold out of steam tables for under $10 I&#8217;m going to try it.  Throw in a Latin food steam table, [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Kebab &amp; Grill&#8217;s Goat Stew is Really Goaty</title>
		<link>http://midtownlunch.com/2009/01/20/kebab-grills-goat-indian-pakistani-latin-spanish-food-nyc-new-york-city/</link>
		<comments>http://midtownlunch.com/2009/01/20/kebab-grills-goat-indian-pakistani-latin-spanish-food-nyc-new-york-city/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 15:30:39 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[36th btw. B'way+7th]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Latin]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=3552</guid>
		<description><![CDATA[Lunch&#8217;er Danny, author of the blog Food in Mouth and frequent Midtown Lunch contributor, hit up Kebab Grill the other day- a Latin/Indian/Pakistani combo deli on 36 btw. B&#8217;way+7th. According to him, the naan is a little crispy, the kebabs have a &#8220;nice spicy kick&#8221;, and the goat stew (at the Latin food counter) is an acquired [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Tuesday is Croque Monsieur Day</title>
		<link>http://midtownlunch.com/2008/05/06/tuesday-is-croque-monsieur-day/</link>
		<comments>http://midtownlunch.com/2008/05/06/tuesday-is-croque-monsieur-day/#comments</comments>
		<pubDate>Tue, 06 May 2008 13:21:59 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[36th btw. B'way+7th]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Macaron Cafe]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=1020</guid>
		<description><![CDATA[
Every Tuesday is Croque Monsieur day at the Macaron Cafe (36th btw. B&#8217;way+7th), the tiny French macaron bakery/sandwich shop in the Garment District.  A classic French version of a hot ham and cheese sandwich, I&#8217;ve been hoping for a good Midtown croque since that croque monsieur truck teased us with its presence for one day [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Macaron Cafe Brings a Bit of Paris to Midtown</title>
		<link>http://midtownlunch.com/2008/04/10/macaron-cafe-brings-a-bit-of-paris-to-midtown/</link>
		<comments>http://midtownlunch.com/2008/04/10/macaron-cafe-brings-a-bit-of-paris-to-midtown/#comments</comments>
		<pubDate>Thu, 10 Apr 2008 12:35:19 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[36th btw. B'way+7th]]></category>
		<category><![CDATA[Macaron Cafe]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/blog/?p=957</guid>
		<description><![CDATA[The Garment District is quickly becoming my favorite little corner of Midtown Lunch&#8217;ing.  And while I admit that most of the places I love might be considered &#8220;weird&#8221; (or gross) to the average lunch crowd (strange chinese food, Spanish food in a freight elevator), the newly opened Macaron Cafe might change all of that.  A few weeks ago [...]]]></description>
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		<slash:comments>17</slash:comments>
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