There once was a time when it was very difficult for chefs to make big money.  And while being a professional chef is still a tough racket, the opportunities for cashing out are much wider.  Following the leads of Todd English and Bobby Flay, more names are lining up to open up gigantor restaurants in […]

Photo taken from “Norse New York” Published in the April 2007 Issue of Saveur
Eating in Translation has got the scoop on what looks like the place to be in Midtown Lunch’ing today!  It’s a little out of bounds (52nd btw. 1+2nd), but when you’re talking Norwegian food, made and served by Scandinavian church ladies… I’m there.
The Norwegian […]