Archive for 'French'
New Cart Alert: Crepe Cafe Cart
Lunch’er Shauna (who we have to thank for yesterday’s McD’s photo), also sent along this photo of the “Crepe Cafe” cart parked on 50th btw. 6+7th yesterday. Not to be confused with the Crepe Cart on 53rd btw. 5+6th, I know I’ve seen this cart somewhere- but it definitely wasn’t on 50th btw. 6+7th. […]
Posted: May 16th, 2008 under 50th btw. 6+7th, Cart, French.
Comments: 5
As Promised, Boulangerie Cognac Opens, Offers Takeout Rotisserie Chicken
The “Boulangerie” attached to Brasserie Cognac, a 3 week old, mid-scale French restaurant from the owners of Serafina, is now open- and as promised, they are selling rotisserie chicken to go, at lunchtime. *Sigh* rotisserie chicken. Is there anything you can’t do? I am no history-ologist, but this is how I imagine rotisserie chicken was […]
Posted: May 8th, 2008 under *B'way btw. 55+56th, French, Rotisserie Chicken.
Comments: 2
Tuesday is Croque Monsieur Day
Every Tuesday is Croque Monsieur day at the Macaron Cafe (36th btw. B’way+7th), the tiny French macaron bakery/sandwich shop in the Garment District. A classic French version of a hot ham and cheese sandwich, I’ve been hoping for a good Midtown croque since that croque monsieur truck teased us with its presence for one day […]
Posted: May 6th, 2008 under 36th btw. B'way+7th, French, Macaron Cafe, Sandwiches.
Comments: 8
EXPENSED LUNCH: BENOIT
Alain Ducasse has opened is opening the first stateside outpost of his “downscale” French bistro concept, Benoit, and Eater has the first look at the menu and the interior (shot by our very own Downtown Lunch reporter, Daniel Krieger). Even downscale Ducasse is out of Midtown Lunch’ing price range, but I freakin’ love escargot (you […]
Posted: April 17th, 2008 under 55th btw. 5+6th, Asides, Expensed Lunch, French.
Comments: 3
Madeleine “The Crepe Lady” (or the Hidden Jems of the CyberCafe- Part 2 of 2)
A little while after discovering Tuck Shop hidden inside the CyberCafe, I noticed another sign go up in the window. “Madeleine ‘The Crepe Lady’. Making Crepes Wednesday -Sunday 10am to 4pm”. I’m intrigued. Tell me more, oh window of the CyberCafe… An article posted next to the sign went in depth about this “Crepe Lady” who served […]
Posted: October 5th, 2006 under 49th btw. B'way+8th, French, Sweets.
Comments: 8








