B-Side Pizzeria May Eventually B a Midtown lunch

Chef Jason Neroni hopes to have a hit on his hands, with the recent opening of B-Side Pizzera at 756 Ninth Avenue (51st between 8th & 9th). The critically acclaimed Chef who served well reviewed pizza and pastas in LA, will be serving similar fair in Hells Kitchen, such as a carbonara pizza cooked in a Pavesi oven – an oven in use at other well regarded pizzerias such as as Roberta’s and Keste.

However not to be a screen door on the submarine, we should note that B-Side Pizzeria won’t be open for lunch until later this year. Also the pizzas and pastas also hover around the mid-teen price range. However, if you’re willing to pay $14 for ramen at Ippudo across the street, it’s probably worth it to pay as much for a gourmet pie as well…

Dinnertime pizza splurging early adopters, let us know how it is in the comments.


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