Lunch Links (The “Vegetarian Ramen” Edition)
Photo courtesy of Serious Eats New York
- The vegetarian ramen at Menchanko Tei is satisfying [SENY]
- Gyro Express makes some pretty decent street meat [Food in Mouth]
- The $19 all you can eat buffet at Ichi Umi is just ok [Tasty Eating]
- Churrascaria chain Fogo de Chao is coming to Midtown [Grub Street]
- The original SoupMan is getting a fleet a food trucks [Gothamist]
- 9th Street Espresso is the only great coffee shop in Midtown!? [Eater]
Posted by The ML Team at 2:30 pm, June 28th, 2013 under Midtown Links.
5 Comments | RSS comments feed for this post
5 Comments
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Unless that yellow circle in the middle is a vegetable-based faux egg yolk, that ain’t no vegetarian ramen.
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Really? I thought vegetarian meant no actual animals. I mean, vegetarians eat waffles and cake, right?
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True vegetarians don’t eat eggs. Eggs are animal products. Some vegetarians DO eat eggs and dairy, but they generally refer to themselves as “ovo-lacto vegetarians”.
You can certainly make cake and waffles without eggs (or dairy for that matter), they’re just not as moist and delicious (in my opinion).
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I thought that was the difference between vegetarian and vegan. Vegans use no animal products, vegetarians no animals.
Where would you draw the line between a vegetarian and a vegan, then?
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No Happy Hour post?