Midtown Lunch

Feels like summer is definitely here to stay, and with a change of seasons comes a change in the ‘wichcraft menu. I’m happy to see a couple of my favorites from last summer making a return, including the grilled flank steak (with romesco, grilled red onions and aged cheddar on grilled country bread) and the zucchini and mozzarella (with basil, Parmesan and roasted tomatoes on grilled country bread). Chicken salad is also back with kale, cucumber, walnuts and pickled red onions on multigrain bread. There’s chickpea hummus with a greenmarket vegetable salad, tahini, za’atar and mint pesto, also on multigrain bread. Not into a veggie option? How about some slow roasted Berkshire pork with red cabbage, jalapeños and dijon mustard on a ciabatta roll? Last but not least, this season’s frittata includes greenmarket veggies, oregano and aged cheddar on a ciabatta roll. Oh, and don’t forget Tom Colicchio’s special mortadella sandwich remains on the menu as well.

‘wichcraft, multiple locations