Comments on: Hot Soup Cart is Back… with Higher Prices

By: jenjfen

jenjfen — Fri, 19 Oct 2012 01:05:25 +0000

I dunno. Seafood bisques usually have a few chunks. I used to often have a lobster bisque when I worked for a cruise line that had chunks of those tiny cheap little shrimp. Nicer recipes tend to call for reserve tail meat.

By: CheeeeEEEEse

CheeeeEEEEse — Thu, 18 Oct 2012 20:15:44 +0000

Midtown inflation….

By: Goats

Goats — Thu, 18 Oct 2012 19:09:30 +0000

The one by me is cheaper than the one featured here. It’s still 5 bucks for a regular 16 oz, 6 bucks for the 16 oz chili.

By: Dave

Dave — Thu, 18 Oct 2012 18:43:23 +0000

I thought the chili was also a buck extra at each size.

By: brookln231

brookln231 — Thu, 18 Oct 2012 18:39:10 +0000

i’ve tried a few soups from here but was always disappointed. i always end up at cosi for the tomato basil soup. i haven’t found a better soup than that.

By: deanlo

deanlo — Thu, 18 Oct 2012 17:44:13 +0000

Crazy! You are correct, sire.

By: Goats

Goats — Thu, 18 Oct 2012 17:35:40 +0000

I just tried the chili. For 6 bucks, it’s fair for a 16 oz. Much heartier than their gumbo.

By: CheeeeEEEEse

CheeeeEEEEse — Thu, 18 Oct 2012 17:27:25 +0000

Meh, I get the chili most times. I’m full till dinner.

By: hungry

hungry — Thu, 18 Oct 2012 17:13:26 +0000

chunks in bisque = chowder

By: Dave

Dave — Thu, 18 Oct 2012 16:11:17 +0000

Back when there was a Hot Soup guy closer to work, I always got the “Chicken Jerky”, which as you might expect is more a Jerk Chicken soup. Very pepper-spicy, with lots of chicken in among the various vegetables and rice.

Call me crazy, but aren’t bisques supposed to be all creamy liquid/puree and no chunks of anything, by definition?