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	<title>Comments on: Flatiron Lunch: Tasty KoFoo from the back of a Deli</title>
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	<link>http://midtownlunch.com/2012/08/24/flatiron-lunch-tasty-kofoo-from-the-back-of-a-deli/</link>
	<description>Food Adventures for Your Urban Lunch Hour</description>
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		<title>By: msapplek</title>
		<link>http://midtownlunch.com/2012/08/24/flatiron-lunch-tasty-kofoo-from-the-back-of-a-deli/comment-page-1/#comment-253839</link>
		<dc:creator>msapplek</dc:creator>
		<pubDate>Fri, 24 Aug 2012 15:36:52 +0000</pubDate>
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		<description>As a Korean, I, too, have always been intrigued that kimbap never tastes very good the day after.  In fact, depending on what&#039;s in your kimbap (like if it&#039;s filled with more seasoned vegetables), it will likely go bad by end of day.  Another kimbap mystery is that brown rice is generally a no-no.  My mother insists you can&#039;t have good kimbap with brown rice.  And finally, while you were served soy sauce packets, kimbap is generally eaten without it (unlike sushi).</description>
		<content:encoded><![CDATA[<p>As a Korean, I, too, have always been intrigued that kimbap never tastes very good the day after.  In fact, depending on what&#8217;s in your kimbap (like if it&#8217;s filled with more seasoned vegetables), it will likely go bad by end of day.  Another kimbap mystery is that brown rice is generally a no-no.  My mother insists you can&#8217;t have good kimbap with brown rice.  And finally, while you were served soy sauce packets, kimbap is generally eaten without it (unlike sushi).</p>
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		<title>By: Ambitious</title>
		<link>http://midtownlunch.com/2012/08/24/flatiron-lunch-tasty-kofoo-from-the-back-of-a-deli/comment-page-1/#comment-253837</link>
		<dc:creator>Ambitious</dc:creator>
		<pubDate>Fri, 24 Aug 2012 14:26:32 +0000</pubDate>
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		<description>If you want to eat kimbap the next day, dip it in egg batter and pan fry. There&#039;s really no good way of reviving it otherwise!</description>
		<content:encoded><![CDATA[<p>If you want to eat kimbap the next day, dip it in egg batter and pan fry. There&#8217;s really no good way of reviving it otherwise!</p>
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