Comments on: Lezzette Mediterranean Makes Darn Good Gyros and Salads

By: whitesaucehotsauce

whitesaucehotsauce — Fri, 03 Aug 2012 02:01:50 +0000

Flatbread I’m fine with. A pita, after all, is a type of flatbread. If that’s what this is then forgive my first comment. What is unforgivable is the use of a tortilla which is what I understood “a standard wrap” to mean.

By: hawkeyepierced

hawkeyepierced — Thu, 02 Aug 2012 20:08:25 +0000

I have no idea what you just said, MJP. I’m just defending the practice of putting grilled meats in flatbread rather than pillowy pitas.

By: MJP

MJP — Thu, 02 Aug 2012 19:58:45 +0000

Only if I was Tony Stark would I stand upon such ceremony, but the correction and inclusion is appreciated – I completely forgot shawarma/shwarma/schwarma/shwerma/etc.

By: hawkeyepierced

hawkeyepierced — Thu, 02 Aug 2012 19:45:14 +0000

If they called it a shawarma would it be acceptable?

By: julsssark

julsssark — Thu, 02 Aug 2012 18:56:53 +0000

Great find. I just tried the lamb gyro and it is solid. I will forgive the wrap because it is merely a carrier for the nice chunks of lamb.

By: MJP

MJP — Thu, 02 Aug 2012 17:41:04 +0000

Can’t force you to think otherwise, but they’re darn good and worth a shot if you’re in the area and don’t want to walk five blocks up to Troy, or if it’s Lezzette or nothin’. Next time I go, I’ll ask if they can use a regular pita or use an extra wrap.

By: whitesaucehotsauce

whitesaucehotsauce — Thu, 02 Aug 2012 17:38:15 +0000

Putting gyros in a wrap instead of a pita is a serious crime and no place that does so should be applauded or encouraged in any way.