Comments on: Bian Dang’s Fun Buns Cart Now Offers Three Types of Buns

By: maki

maki — Fri, 08 Jun 2012 18:29:50 +0000

Calbee’s shrimp chips would be much better than Nong Shim’s

nycfoodie — Fri, 01 Jun 2012 16:50:23 +0000

just got the $10 combo. was worried the buns would be dry like the review above, but mine were pillowy and soft! so good.

deanlo — Fri, 01 Jun 2012 13:47:41 +0000

Hold up. Did you shake the can? The jelly pieces settle on the bottom…

If you really didn’t have any in your can, that means you either got a lemon from the factory or a ninja is stalking you.

Danny — Fri, 01 Jun 2012 02:27:39 +0000

shrimp crackers are spicy now? i need to go try some.

haletx2amehk — Thu, 31 May 2012 16:52:35 +0000

Drink/crackers are probably 75c else where, hes making a killing.

kimchijjigae — Thu, 31 May 2012 16:36:21 +0000

As an asian who grew up eating shrimp chips all his life, I find it mildly amusing how you describe them as “unusual chips”. first encounter eh?

glad you enjoyed