Comments on: PROFILE: Midtown Lunch’er “Jen”

By: MJP

MJP — Wed, 23 May 2012 12:25:48 +0000

2nding the phaal. I did it and it’s THE spiciest. Take the next day off of work, though. Trust me on this one.

My $10 import? Malaysian. Good God, I would rip a man’s head off if someone told me I could get char kuey tiow for lunch like I used to while I was studying in Australia.

By: Fred

Fred — Wed, 23 May 2012 05:23:18 +0000

FREAK OF THE WEEK

By: joer

joer — Tue, 22 May 2012 18:01:54 +0000

Tibetan (Himalayan) or Nepalese. Yak anyone?

There used to be a cart many years ago that visited midtown once in a while with this cuisine, but I haven’t seen it in years.

Jen: for “exxxtra hot”, you should try some British Curry….the phaal at Brick Lane Curry on 52nd. It will rip your head off.

By: exposure

exposure — Tue, 22 May 2012 16:51:37 +0000

Shit yeah! Let’s hear it for this person who likes curry!

By: vdubjb

vdubjb — Tue, 22 May 2012 16:41:13 +0000

I’d bring BBQ. I’d love a brisket sandwich on a friday from time to time.

By: mkim1206

mkim1206 — Tue, 22 May 2012 15:57:42 +0000

Indonesian food. under rated cuisine..and hard to find.