Plus, I had no trouble folding over the bun (like a taco). They must have given you more than me and you thought it was small.

with that said, i really liked it. i didnt find it to by dry as Joe mentioned. plenty of pork fat and flavored just right. i do wish the actual bun part were a bit bigger, so i could fold it over and eat it like a sandwich (it is also called a “taiwanese hamburger”). So i ended up eating it like a pizza. it was delicious and the pork fat just melted in my mouth. i would go back…but only for as a snack…or if i’m feeling spendy.

just for full disclosure, i am taiwanese, so i am a little biased. a little.

They have either Pork or Beef buns and for chips they have shrimp flavored twists or salt and vinegar “cracklings:.

First the beef bun: The beef was overpowered by the star anise and 5 spice. Bun was completely soaked by the juice of the meat and fell apart. Would not try again.

The Pork bun: Pork was tender, but a bit dry, lacking a bit in flavor. I might try again.

Too bad they can’t take some of the extra flavor of the beef and apply it to the pork.

Best thing I had were the salt and vinegar cracklings (they are not pork skin, they are some sort of wheat puff). They are awesome.

Not the biggest meal either. Not sure if I would go back.

I think I prefere their fried chicken with rice and pork sauce much better (and $3 cheaper).

Joe