Comments on: Your First Look at the Now Open Hello Pasta

By: Lily

Lily — Tue, 27 Sep 2011 10:28:49 +0000

Thanks for the pictures and sharing this new place in town! Pasta to-go Chinese-style. I think this is just perfect. Plus they are open to coupons. Yeah! Wholesale Beads

By: stan

stan — Wed, 14 Jul 2010 16:02:22 +0000

doomed to fail. overpriced. not very good. took a long time and they were not busy. had the pesto. too liquidy. not enough parmesan. disappointing.

By: dbug42

dbug42 — Thu, 08 Jul 2010 19:16:04 +0000

Not even in a “Handy”?

By: Chris H.

Chris H. — Thu, 08 Jul 2010 17:14:50 +0000

Jeffrey Chodorow/Rocco DiSpirito of pasta

By: Chris H.

Chris H. — Thu, 08 Jul 2010 17:13:53 +0000

@adam – of course they can. They just won’t be taken seriously. :)

By: adamprato

adamprato — Thu, 08 Jul 2010 17:01:28 +0000

Chris, it’s a person’s personal “I’m not paid to write this” / “I’ve decided to post my stream of consciousness, read or avoid at your discretion” blog. If the person were paid by a magazine to “opine” then sure, one should be educated in the subject. Who here doesn’t have opinions they’ve voiced about a subject they weren’t educated about (here’s a softball for chucky…)

It’s her blog and she can dine if she wants to, opine if she wants to, whine if she wants to :)

By: adamprato

adamprato — Thu, 08 Jul 2010 16:58:08 +0000

Babbo is SO OVERRATED

By: adamprato

adamprato — Thu, 08 Jul 2010 16:56:41 +0000

You’re too kind. Maybe the “Danku of Pasta” would have been a bit more biting.

By: Chris H.

Chris H. — Thu, 08 Jul 2010 16:54:11 +0000

Carbonara shouldn’t have cream in it. Just sayin’

By: kcijones001

kcijones001 — Thu, 08 Jul 2010 16:42:08 +0000

You mean it will be closed in a month…gotcha